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citrus_unshiu_marcow [2018/04/27 23:57] andreas |
citrus_unshiu_marcow [2022/04/08 15:58] (aktuell) andreas |
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[Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423] | [Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423] | ||
- | Analysis of the flower scent with SPME/GC-MS showed linalool (67.2%), myrcene (5.6%), nerolidol (5.1%), methyl anthranilate (4.7%), | + | Main flower volatiles were 2-hexenal (tr-2.8%), α-pinene (tr-2.8%), β-pinene (2.9-6.5%), myrcene (0-2.5%), p-cymene (0-8.5%), limonene (0-1.6%), β-ocimene (2.2-6.3%), γ-terpinene (tr-13.7%), linalool (17.4-22.7%), |
- | [Ham, Dae Young, and K. O. Seung-Ho. | + | [Azam, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C., & Chen, K. (2013). Comparative analysis of flower volatiles from nine Citrus at three blooming stages. International journal of molecular sciences, 14(11), 22346-22367] [[http:// |
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+ | Analysis of the flower scent with SPME/GC-MS showed linalool (67.2%), myrcene (5.6%), nerolidol (5.1%), methyl anthranilate (4.7%), | ||
+ | [Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/548,867] | ||
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