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--- citrus_unshiu_marcow [2018/04/27 23:57]
andreas
+++ citrus_unshiu_marcow [2018/04/28 00:12]
andreas
@@ Zeile 10: / Zeile 10: @@
 [Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423]
-Analysis of the flower scent with SPME/GC-MS showed linalool (67.2%), myrcene (5.6%), nerolidol (5.1%), methyl anthranilate (4.7%), anthranil aldehyde (1.5%), 3,7-dimethyl-1,5-octadien-3,7-diol (1.4%), phenylacetonitrile (1.1%), 6-methyl-5-hepten-2-one (0.7%), phenyl ethanol (0.5%), limonene (0.5%), and indole (0.4%) as main components. \\
+Analysis of the flower scent with SPME/GC-MS showed linalool (67.2%), myrcene (5.6%), nerolidol (5.1%), methyl anthranilate (4.7%), 2-aminobenzaldehyde (1.5%), 3,7-dimethyl-1,5-octadien-3,7-diol (1.4%), phenylacetonitrile (1.1%), 6-methyl-5-hepten-2-one (0.7%), phenyl ethanol (0.5%), limonene (0.5%), and indole (0.4%) as main components. \\
-[Ham, Dae Young, and K. O. Seung-Ho. "Fragrance composition reproducing the aroma of citrus flowers." U.S. Patent Application No. 15/548,867]
+[Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/548,867]
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