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citrus_reticulata_blanco [2019/01/22 10:35]
andreas 		citrus_reticulata_blanco [2019/04/01 09:53]
andreas
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-Citrus reticulata Blanco syn.Citrus deliciosa Ten., Citrus nobilis Lour. - Rutaceae - mandarin, mandarine, **Mandarine**+Citrus reticulata Blanco - syn. Citrus deliciosa Ten., Citrus nobilis Lour. - Rutaceae \\  
 +mandarin, mandarine, **Mandarine**
  
 Mandarin is possibly a native of south east China and or south Japan. It is extensively cultivated in East- and Southeast Asia, Australia and South Europe (introduced at the beginning of the nineteenth century). \\ Mandarin is possibly a native of south east China and or south Japan. It is extensively cultivated in East- and Southeast Asia, Australia and South Europe (introduced at the beginning of the nineteenth century). \\
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 Main differences found between the compositions of cold-pressed mandarin peel oil from Spain (red oil) and from Brazil (green oil) were: (Red/Green) Limonene (95.9/69.9%), ɣ-terpinene (0/20.0%), α-pinene (0.5/2.0%), terpinolene (0/0.9%), decanal (0.13/0.30%), methyl N-methylanthranilate (0/0.43%), and sinensal (0/0.30%). \\ Main differences found between the compositions of cold-pressed mandarin peel oil from Spain (red oil) and from Brazil (green oil) were: (Red/Green) Limonene (95.9/69.9%), ɣ-terpinene (0/20.0%), α-pinene (0.5/2.0%), terpinolene (0/0.9%), decanal (0.13/0.30%), methyl N-methylanthranilate (0/0.43%), and sinensal (0/0.30%). \\
 [Danielski, Leandro, et al. "Deterpenation of mandarin (Citrus reticulata) peel oils by means of countercurrent multistage extraction and adsorption/desorption with supercritical CO2." The Journal of Supercritical Fluids 44.3 (2008): 315-324] [Danielski, Leandro, et al. "Deterpenation of mandarin (Citrus reticulata) peel oils by means of countercurrent multistage extraction and adsorption/desorption with supercritical CO2." The Journal of Supercritical Fluids 44.3 (2008): 315-324]
 +
 +By vacuum fractional distillation of the essential oil, olfactory important traces compounds may be concentrated, like methyl-N-methyl anthranilate (mass fraction of 0.6% in the raw oil to 15.3%) and α-sinensal (raw oil 0.4% to 10.9%). Limonene was lowered from 70.7% to 21.8%. \\
 +[Silvestre, W. P., et al. "Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation." Journal of Food Engineering 178 (2016): 90-94]
  
 {{:citrus_reticulata.jpg}}\\ {{:citrus_reticulata.jpg}}\\
citrus_reticulata_blanco.txt · Zuletzt geändert: 2022/04/08 14:30 von andreas

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