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citrus_maxima_burm._merr [2017/12/18 15:38]
andreas
citrus_maxima_burm._merr [2017/12/18 15:44] (aktuell)
andreas
Zeile 19: Zeile 19:
  
 |{{:​limonene.jpg|limonene}} \\ limonene |{{:​myrcene.jpg|myrcene}} \\ myrcene |{{:​terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene | {{:​nootkatone.jpg| (+)-nootkatone }} \\ (+)-nootkatone |  |{{:​limonene.jpg|limonene}} \\ limonene |{{:​myrcene.jpg|myrcene}} \\ myrcene |{{:​terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene | {{:​nootkatone.jpg| (+)-nootkatone }} \\ (+)-nootkatone | 
 +
 +"​γ-Terpinene was the second major component in 4 varieties, but only a minor component in the others... Multivariate analyses were applied to 37 kinds of citrus fruits including pummelos and other species. The pummelo was classified into 2 groups by cluster analysis, and into 3 groups by principal component analysis on the basis of the oxygenated composition (w/w%) in fresh CPOs. The tendency for classification agreed in the two analyses. Nootkatone was the only discriminating component of the pummelo species from others."​ \\
 +[Sawamura, Masayoshi, et al. "​Volatile constituents of several varieties of pummelos and characteristics among citrus species."​ Agricultural and biological chemistry 55.10 (1991): 2571-2578]
  
 The hydrodistilled oils of C. maxima (pink and white) cultivars were rich in limonene (72.0-80.0%),​ dodecyl acrylate (8.0-7.2%) and nootkatone (1.6-2.5%). \\ The hydrodistilled oils of C. maxima (pink and white) cultivars were rich in limonene (72.0-80.0%),​ dodecyl acrylate (8.0-7.2%) and nootkatone (1.6-2.5%). \\
citrus_maxima_burm._merr.txt · Zuletzt geändert: 2017/12/18 15:44 von andreas