Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
|
|
citrus_maxima_burm._merr [2017/12/18 15:38]
andreas |
citrus_maxima_burm._merr [2017/12/18 15:44] (aktuell)
andreas |
| |
| |{{:limonene.jpg|limonene}} \\ limonene |{{:myrcene.jpg|myrcene}} \\ myrcene |{{:terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene | {{:nootkatone.jpg| (+)-nootkatone }} \\ (+)-nootkatone | | |{{:limonene.jpg|limonene}} \\ limonene |{{:myrcene.jpg|myrcene}} \\ myrcene |{{:terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene | {{:nootkatone.jpg| (+)-nootkatone }} \\ (+)-nootkatone | |
| | |
| | "γ-Terpinene was the second major component in 4 varieties, but only a minor component in the others... Multivariate analyses were applied to 37 kinds of citrus fruits including pummelos and other species. The pummelo was classified into 2 groups by cluster analysis, and into 3 groups by principal component analysis on the basis of the oxygenated composition (w/w%) in fresh CPOs. The tendency for classification agreed in the two analyses. Nootkatone was the only discriminating component of the pummelo species from others." \\ |
| | [Sawamura, Masayoshi, et al. "Volatile constituents of several varieties of pummelos and characteristics among citrus species." Agricultural and biological chemistry 55.10 (1991): 2571-2578] |
| |
| The hydrodistilled oils of C. maxima (pink and white) cultivars were rich in limonene (72.0-80.0%), dodecyl acrylate (8.0-7.2%) and nootkatone (1.6-2.5%). \\ | The hydrodistilled oils of C. maxima (pink and white) cultivars were rich in limonene (72.0-80.0%), dodecyl acrylate (8.0-7.2%) and nootkatone (1.6-2.5%). \\ |
