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--- citrus_maxima_burm._merr [2017/12/18 15:33]
andreas
+++ citrus_maxima_burm._merr [2017/12/18 15:37]
andreas
@@ Zeile 6: / Zeile 6: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242412666]]
-"The fruit tastes like a sweet, mild grapefruit (believed to be a hybrid of Citrus maxima and the orange), although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus is usually discarded." \\
+"The fruit tastes like a sweet, mild [[citrus_paradisi|grapefruit]]... , although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus is usually discarded." \\
 [[https://en.wikipedia.org/wiki/Pomelo]]
-"The pummelo... is commercally grown especially in the orient, in contrast to the grapefruit, which is recognized as a natural hybrid  of the pummelo (Hodgson 1967), , but grown mainly in America... Nootkatone is one of the characteristic components of th pummelo's aroma, in common with the grapefruit." \\
+"The pummelo... is commercally grown especially in the orient, in contrast to the grapefruit, which is recognized as a natural hybrid  of the pummelo (Hodgson 1967), but grown mainly in America... Nootkatone is one of the characteristic components of th pummelo's aroma, in common with the grapefruit." \\
 [Sawamura, Masayoshi, and Toshinao Kuriyama. "Quantitative determination of volatile constituents in the pummelo (Citrus grandis Osbeck forma Tosa-buntan)." Journal of agricultural and food chemistry 36.3 (1988): 567-569]

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