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citrus_japonica_thunb [2021/10/24 10:20] andreas |
citrus_japonica_thunb [2022/08/15 12:30] (aktuell) andreas |
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The major volatile compounds of F.margarita fruits (analysed by HS-GC/MS) were limonene (73.8%), α-pinene (6.9%), β-myrcene (3.7%), γ-terpinene (2.0%), trans-carveol (1.6%), terpinolene (1.5%), and 4-terpineol (0.9%). Methylbutenol (1.1%) was also present. \\ | The major volatile compounds of F.margarita fruits (analysed by HS-GC/MS) were limonene (73.8%), α-pinene (6.9%), β-myrcene (3.7%), γ-terpinene (2.0%), trans-carveol (1.6%), terpinolene (1.5%), and 4-terpineol (0.9%). Methylbutenol (1.1%) was also present. \\ | ||
[Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ | [Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ | ||
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+ | Using a thiol-selective isolation procedure and various GC methods, 1-p-menthene-9-thiol has been identified in kumquat (the first report in any food thus far). \\ | ||
+ | [Schoenauer, | ||
{{citrus_japonicacbm.jpg? | {{citrus_japonicacbm.jpg? |