Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
citrus_japonica_thunb [2018/04/28 00:07] andreas |
citrus_japonica_thunb [2018/04/28 00:11] andreas |
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[[http:// | [[http:// | ||
- | Analysis of the flower scent with SPME/GC-MS showed β-ocimene (20.1%), 6-methyl-5-hepten-2-one (12.0%), | + | Analysis of the flower scent with SPME/GC-MS showed β-ocimene (20.1%), 6-methyl-5-hepten-2-one (12.0%), |
[Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/ | [Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/ | ||
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[Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ | [Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ | ||
- | {{http://plantillustrations.org/ILLUSTRATIONS_HD/62857.jpg?500}} \\ | + | {{http://botanicalillustrations.org/ILLUSTRATIONS_HD_/62857.jpg?600}} \\ |
Siebold, P.F. von, Zuccarini, J.G., Flora Japonica, t.15 (1875) \\ | Siebold, P.F. von, Zuccarini, J.G., Flora Japonica, t.15 (1875) \\ | ||
[[http:// | [[http:// | ||
- | {{: | + | {{: |
+ | Citrus japonica fruits, [[https:// |