Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- citrus_japonica_thunb [2018/04/27 22:07] – andreas
+++ citrus_japonica_thunb [2018/04/27 22:11] – andreas
@@ Zeile 6: / Zeile 6: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242313265]]
-Analysis of the flower scent with SPME/GC-MS showed β-ocimene (20.1%), 6-methyl-5-hepten-2-one (12.0%), anthranil aldehyde (10.7%), limonene (10.7%), methyl anthranilate (10.7%), ethyl acetate (5.3%), linalool (4.1%), nonanal (4.1%), decanal (4.1%), α-pinene (2.9%), acetophenone (1.2%), and indole (0.7%) as main components. \\
+Analysis of the flower scent with SPME/GC-MS showed β-ocimene (20.1%), 6-methyl-5-hepten-2-one (12.0%), 2-aminobenzaldehyde  (10.7%), limonene (10.7%), methyl anthranilate (10.7%), ethyl acetate (5.3%), linalool (4.1%), nonanal (4.1%), decanal (4.1%), α-pinene (2.9%), acetophenone (1.2%), and indole (0.7%) as main components. \\
 [Ham, D. Y., & Seung-Ho, K. O. (2018). U.S. Patent Application No. 15/548,867]
@@ Zeile 22: / Zeile 22: @@
 [Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques., Güney, M., Oz, A.T., Kafkas, E., Journal of the Science of Food and Agriculture, 2014]
-{{http://plantillustrations.org/ILLUSTRATIONS_HD/62857.jpg?500}} \\
+{{http://botanicalillustrations.org/ILLUSTRATIONS_HD_/62857.jpg?600}} \\
 Siebold, P.F. von, Zuccarini, J.G., Flora Japonica, t.15 (1875) \\
 [[http://plantgenera.org/species.php?id_species=249889]]
-{{:fortunella_margarita.jpg?600}}
+{{:fortunella_margarita.jpg}} \\
+Citrus japonica fruits, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska