Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
citrus_hystrix_dc [2016/07/29 16:13] andreas |
citrus_hystrix_dc [2016/07/30 18:11] andreas |
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[The chemical composition of Citrus hystrix DC (Swangi)., Sato, A., Asano, K., Sato, T., Journal of Essential Oil Research, 2(4), 1990, 179-183] | [The chemical composition of Citrus hystrix DC (Swangi)., Sato, A., Asano, K., Sato, T., Journal of Essential Oil Research, 2(4), 1990, 179-183] | ||
- | The essential oil obtained by steam distillation (2.5%) or SDE (dichloromethane, | + | The essential oil obtained by steam distillation (2.5%) or SDE (dichloromethane, |
- | [ Volatile aroma compounds in Citrus hystrix oil., Nor, O.M., J. Trop. Agric. Food Sci, 27, 1999, 225-229] | + | "In Malaysia, this plant is usually planted in the house garden together with other plants such as lemon grass, ginger, galanga and fragrant pandan. Its pear-shaped fruit with highly wrinkled skin of intense green colour was traditionally used among the Malaysian folks for washing their hairs and other parts of the body in bathing ceremony called ‘mandi berlimau’, |
+ | Currently, the C. hystrix peel is used as perfume in shampoos and its leaves are often used as a food lavouring ingredient in making ‘laksa asam’ sauce, curries, cakes, satay and tomyam soup, an Asean delicacy | ||
+ | (Wong 1992; Muhammad Nor 1992a). \\ | ||
+ | [Volatile aroma compounds in Citrus hystrix oil., Nor, O.M., J. Trop. Agric. Food Sci, 27, 1999, 225-229] | ||
"The effects of kaffir lime oil [fresh fruit peel oil, hydrodistillation, | "The effects of kaffir lime oil [fresh fruit peel oil, hydrodistillation, |