Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- citrus_hystrix_dc [2016/07/29 16:13]
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+++ citrus_hystrix_dc [2016/07/29 16:15]
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@@ Zeile 8: / Zeile 8: @@
 [The chemical composition of Citrus hystrix DC (Swangi)., Sato, A., Asano, K., Sato, T., Journal of Essential Oil Research, 2(4), 1990, 179-183]
-The essential oil obtained by steam distillation (2.5%) or SDE (dichloromethane, 1.8%) from fresh leaves of C.hystrix from Malaysia contained mainly citronellal (61.7%; 72.4% resp.) and ß-citronellol (13.4%; 10.3% resp.). Minor components were sabinene, limonene, linalool, citronellyl acetate and nerolidol eg. \\
+The essential oil obtained by steam distillation (2.5%) or SDE (dichloromethane, 1.8%) from fresh leaves of C.hystrix from Malaysia contained mainly citronellal (61.7%; 72.4% resp.) and ß-citronellol (13.4%; 10.3% resp.). Minor components were sabinene, limonene, linalool, citronellyl acetate and nerolidol eg. The peel oil is predominated in β-pinene, sabinene and limonene.\\
 [ Volatile aroma compounds in Citrus hystrix oil., Nor, O.M., J. Trop. Agric. Food Sci, 27, 1999, 225-229]

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