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--- citrus_aurantiifolia_christm._swingle [2017/12/13 09:48]
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+++ citrus_aurantiifolia_christm._swingle [2017/12/13 10:05]
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@@ Zeile 23: / Zeile 23: @@
 Distilled lime oils, prepared by steam distilliation of the whole fruits, contain a certain amount of products formed by acid-catalyzed reactions like camphene, α,p-dimethylstyrene, α-fenchol, p-cymene, α-terpineol, ß-terpineol, terpinen-4-ol, terpinen-1-ol, borneol, 1,4-cineole, and 1,8-cineole. This leads to a more terpenic odour, which is desired in perfumery. Among the citrus oils, lime oil is the richest in containing farnesenes formed during distillation by dehydration of nerolidol and farnesol. \\
-The more expensive cold-pressed oils tend oragnoleptically towards lemon oil, as they contain citral and decanal, which are not present in distilled oils. \\
+The more expensive cold-pressed oils tend organoleptically towards lemon oil, as they contain citral and decanal, which are not present in distilled oils. \\
 [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 233-234]

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