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--- cinnamomum_verum_j.s.presl [2017/11/03 09:53]
andreas
+++ cinnamomum_verum_j.s.presl [2019/01/21 17:40]
andreas
@@ Zeile 5: / Zeile 5: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200008735]]
-The steam-distilled oil of Cinnamomum verum flowers contained [[http://www.thegoodscentscompany.com/data/rw1003372.html|(E)-cinnamyl acetate]] (41.9%), (E)-α-bergamotene (7.9%), and caryophyllene oxide (7.2%). \\
+The steam-distilled oil of Cinnamomum verum //flowers// contained [[http://www.thegoodscentscompany.com/data/rw1003372.html|(E)-cinnamyl acetate]] (41.9%), (E)-α-bergamotene (7.9%), and caryophyllene oxide (7.2%). \\
 [Chemical composition of the flower oil of Cinnamomum zeylanicum Blume., Jayaprakasha, G.K., Jagan Mohan Rao, L., Sakariah, K.K., Journal of agricultural and food chemistry, 48(9), 2000, 4294-4295]
 „The oils of four species of Cinnamomum from Madagascar were studied. C. zeylanicum contained predominantly [[http://www.thegoodscentscompany.com/data/rw1002632.html|(E)-cinnamaldehyde]] together with camphor (15%).“ \\
-[Chemical composition of leaf oils of Cinnamomum from Madagascar: C. zeylanicum Blume, C. camphora L., C. fragrans Baillon and C. angustifolium. Chalchat, J. C., Valade, I., Journal of Essential Oil Research, Vol.12(5), 2000, 537-540]
+[Chemical composition of //leaf// oils of Cinnamomum from Madagascar: C. zeylanicum Blume, C. camphora L., C. fragrans Baillon and C. angustifolium. Chalchat, J. C., Valade, I., Journal of Essential Oil Research, Vol.12(5), 2000, 537-540]
+"The essential oil of the //leaves// of Cinnamomum zeylanicum Blume from South India was investigated by GC and GC/MS. More than 30 components have been identified with linalool (85.7%), eugenol (3.1%) β-caryophyllene (2.4%), (E)-cinnamaldehyde (1.7%) and α-terpineol as main compounds" \\
+[Jirovetz, Leopold, et al. "Analysis of Cinnamomum zeylanicum Blume leaf oil from South India." Journal of Essential Oil Research 13.6 (2001): 442-443]
+"The //leaf// oil of Cinnamomum zeylanicum Blume grown in Little Andaman was analysed by GC and GC-MS. Forty-seven constituents, representing 99.96% of the oil, were identified. The main constituents of the oil were eugenol (76.60%), linalool (8.5%) and piperitone (3.31%). The composition of the oil is comparable to
+cinnamon leaf oil produced in Bangalore and Hyderabad (south India) in terms of eugenol and linalool contents." \\
+[Raina, V. K., et al. "Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India." Flavour and fragrance journal 16.5 (2001): 374-376]
 |{{:cinnamaldehyde.jpg| (E)-cinnamaldehyde }} \\ (E)-cinnamaldehyde |{{:cinnamylacetate_e.jpg| (E)-cinnamyl acetate }} \\ (E)-cinnamyl acetate |{{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:eugenol.jpg|eugenol}} \\ eugenol |
@@ Zeile 37: / Zeile 44: @@
 [[http://plantgenera.org/species.php?id_species=244710]]
+{{:cinnamomum_verum_bark.jpg?600}}\\
+Cinnamomum verum J. Presl © Dipartimento di Scienze della Vita, Università di Trieste \\
+Zanzibar, Unguja Island near Stone Town, Tanzania, 19/08/2012 \\
+picture by Rodolfo Riccamboni [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]],  [[http://dbiodbs.units.it/carso/chiavi_pub26?spez=24971]]
+VIDEO: [[https://www.youtube.com/watch?v=H5ftCZFE2Ww|Cinnamon from Madagascar]] (IFF-LMR)

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