Benutzer-Werkzeuge

Webseiten-Werkzeuge


cinnamomum_loureirii_nees

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
cinnamomum_loureirii_nees [2016/04/14 13:30]
andreas
cinnamomum_loureirii_nees [2016/10/03 10:32] (aktuell)
andreas
Zeile 1: Zeile 1:
 Cinnamomum loureirii Nees - Lauraceae - Saigon cinnamon, Saigon cassia, Vietnamese cinnamon, **Saigonzimt(baum)** Cinnamomum loureirii Nees - Lauraceae - Saigon cinnamon, Saigon cassia, Vietnamese cinnamon, **Saigonzimt(baum)**
  
-Evergreen tree, native to Vietnam.+Evergreen tree, native to Vietnam and Laos.
  
 "Although it is called Saigon cinnamon, it is not produced in the area around the southern city of Saigon, but instead in the central and Central Highlands regions of the country, particularly the Quảng Ngai Province of central Vietnam. Saigon cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cinnamomum cassia but with a more pronounced, complex aroma. In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in the broth used to make a noodle soup called phở." [[https://en.wikipedia.org/wiki/Saigon_Cinnamon]] "Although it is called Saigon cinnamon, it is not produced in the area around the southern city of Saigon, but instead in the central and Central Highlands regions of the country, particularly the Quảng Ngai Province of central Vietnam. Saigon cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cinnamomum cassia but with a more pronounced, complex aroma. In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in the broth used to make a noodle soup called phở." [[https://en.wikipedia.org/wiki/Saigon_Cinnamon]]
cinnamomum_loureirii_nees.txt · Zuletzt geändert: 2016/10/03 10:32 von andreas