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--- cinnamomum_glaucescens_nees_hand.-mazz [2021/09/27 00:24]
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+++ cinnamomum_glaucescens_nees_hand.-mazz [2021/09/27 00:28]
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@@ Zeile 28: / Zeile 28: @@
 [Bhatt, Tara Datt, Amit Dhungana, and Jyoti Joshi. "Variation in Chemical Composition of Essential Oil Extracted From the Fruits and Leaves of Cinnamomum tenuipile Kosterm (Sugandhakokila) of Nepal." J. Pl. Res. Vol.17, No.1, pp 86-93, 2019] \\
 [[https://dpr.gov.np/wp-content/uploads/2020/07/11.-Variation-in-Chemical-Composition-of-Essential-Oil-Extracted-From.pdf]]
+A commercial essential oil contained α-pinene (~3.1%), β-pinene (~2.8%), α-phellandrene (~0.5%), limonene (~0.6%), eucalyptol (~18.6%), p-cymene (~4.6%), 2-nonanone (0.02%), copaene (~2.1%), camphor (~2.6%), benzaldehyde (0.04%), linalool (~2.2%), santalene (~0.8%), fenchol (0.02%), caryophyllene (~2%), terpinen-4-ol (~2.9%), α-terpineol (~5.6%), geranial (~0.5%), cadinadiene (~1.7%), caryophyllene oxide (~1.1%), methyleugenol (~2%), methyl cinnamate (~13.6%), spathulenol (~1%), methylisoeugenol (~1.1%), carvacrol (~0.7%), elemicin (~1%), myristicin (6.3%), dodecanoic acid (~0.7%), and phenylethyl linoleate (~1.6%) as main components. \\
+[GC-MS of Sugandha kokila EO Essence Pur; Andreas Kraska 20210816]

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