Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 14:00]
andreas
+++ cinnamomum_glaucescens_nees_hand.-mazz [2021/09/27 00:24]
andreas
@@ Zeile 22: / Zeile 22: @@
 [Chinh, Hoang V., et al. "Essential Oils Leaf of Cinnamomum glaucescens and Cinnamomum verum from Vietnam." American Journal of Plant Sciences 8.11 (2017): 2712-2721] [[http://file.scirp.org/pdf/AJPS_2017101815050033.pdf]]
-Main components of commercial oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), α-phellandrene (4.6-10.8%),and α-terpineol (2.8-5.0%). \\
+Main components of commercial fruit oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), α-phellandrene (4.6-10.8%),and α-terpineol (2.8-5.0%). \\
 [[https://www.aromatics.com/products/essential-oils/sugandha-kokila|"Sugandha Kokila Essential Oil" aromatics.com]] GC/MS provided, retrieved 2017-11-25.
+Major compounds of the fruit oil were eucalyptol (38.2%), methyl cinnamate (22.5%), camphor (19.5%), α-terpineol (4.2%), terpinen-4-ol (3.6%), and sabinene (3.2%). The oil of the leaves contained mainly methyl cinnamate (52.1%), eucalyptol (24.1%), sabinene (7%), and α-terpineol (4.3%). \\
+[Bhatt, Tara Datt, Amit Dhungana, and Jyoti Joshi. "Variation in Chemical Composition of Essential Oil Extracted From the Fruits and Leaves of Cinnamomum tenuipile Kosterm (Sugandhakokila) of Nepal." J. Pl. Res. Vol.17, No.1, pp 86-93, 2019] \\
+[[https://dpr.gov.np/wp-content/uploads/2020/07/11.-Variation-in-Chemical-Composition-of-Essential-Oil-Extracted-From.pdf]]

Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Unterschiede

Seiten-Werkzeuge