Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 14:00]
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+++ cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 14:04]
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@@ Zeile 22: / Zeile 22: @@
 [Chinh, Hoang V., et al. "Essential Oils Leaf of Cinnamomum glaucescens and Cinnamomum verum from Vietnam." American Journal of Plant Sciences 8.11 (2017): 2712-2721] [[http://file.scirp.org/pdf/AJPS_2017101815050033.pdf]]
-Main components of commercial oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), α-phellandrene (4.6-10.8%),and α-terpineol (2.8-5.0%). \\
+Main components of commercial fruit oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), α-phellandrene (4.6-10.8%),and α-terpineol (2.8-5.0%). \\
 [[https://www.aromatics.com/products/essential-oils/sugandha-kokila|"Sugandha Kokila Essential Oil" aromatics.com]] GC/MS provided, retrieved 2017-11-25.

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