Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 13:47]
andreas
+++ cinnamomum_glaucescens_nees_hand.-mazz [2017/11/25 14:00]
andreas
@@ Zeile 15: / Zeile 15: @@
 The essential oil of Cinnamomum glanduliferum leaves contained elemicin (92.9%) as predominant component. \\
 [Baruah, Akhil, and Subhan C. Nath. "Leaf essential oils of Cinnamomum glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees) Meissn." Journal of Essential Oil Research 18.2 (2006): 200-202]
+(E)-methyl cinnamate (40.5%) and 1,8-cineole (24.5%) were the main components found in the fruit oil of C.glaucescens. \\
+[Satyal, Prabodh, et al. "Bioactivities and compositional analyses of Cinnamomum essential oils from Nepal: C. camphora, C. tamala, and C. glaucescens." Natural product communications 8.12 (2013): 1777-1784]
+Main compounds of the essential oil (yield 0.42%v/w) of the leaves, obtained from C.glaucescens grown in Vietnam, were geraniol (36.2%), terpinen-4-ol (19.7%), α-pinene (6.0%), sabinene (6.0%), limonene (5.2%), and α-thujene (3.2%). \\
+[Chinh, Hoang V., et al. "Essential Oils Leaf of Cinnamomum glaucescens and Cinnamomum verum from Vietnam." American Journal of Plant Sciences 8.11 (2017): 2712-2721] [[http://file.scirp.org/pdf/AJPS_2017101815050033.pdf]]
 Main components of commercial oils were 1.8-cineole (21.9-25%), methyl cinnamate (8.7-13.4%), α-phellandrene (4.6-10.8%),and α-terpineol (2.8-5.0%). \\

Tinkturenpresse