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cichorium_intybus_l [2017/10/23 15:26]
andreas |
cichorium_intybus_l [2020/12/20 18:17] (aktuell)
andreas |
| **roasted chicory root volatiles** | **roasted chicory root volatiles** |
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| "...the following compounds were identified as major components in the roasted root: vanillin, S-hydroxymethyl-2-furfural, 2-acetylpyrrole, furfural, phenylacetic acid, 2-(S-hydroxymethyl-2-formylpyrrol-I-yl)-3-methylpentanoic acid lactone and phenylacetaldehyde." \\ | "...the following compounds were identified as major components in the roasted root: vanillin, S-hydroxymethyl-2-furfural, 2-acetylpyrrole, furfural, phenylacetic acid, 2-(S-hydroxymethyl-2-formylpyrrol-I-yl)-3-methylpentanoic acid lactone and phenylacetaldehyde." Minor components were cyclotene, benzothiazole, and coumarin e.g. \\ |
| [Sannai, Akiyoshi, Takane Fujimori, and K. A. T. O. Kunio. "Studies on flavor components of roasted chicory root." Agricultural and Biological Chemistry 46.2 (1982): 429-433] [[http://www.tandfonline.com/doi/pdf/10.1080/00021369.1982.10865066]] | [Sannai, Akiyoshi, Takane Fujimori, and K. A. T. O. Kunio. "Studies on flavor components of roasted chicory root." Agricultural and Biological Chemistry 46.2 (1982): 429-433] [[http://www.tandfonline.com/doi/pdf/10.1080/00021369.1982.10865066]] |
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| [Roasted chicory aroma evaluation by gas chromatography/mass spectrometry/olfactometry., Baek, H.H., Cadwallader, K.R., Journal of food science, Vol.63(2), 1998, 234-237] [[http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/1998%20v.63/no.2/jfsv63n2p0234-0237ms1837%5B1%5D.pdf]] | [Roasted chicory aroma evaluation by gas chromatography/mass spectrometry/olfactometry., Baek, H.H., Cadwallader, K.R., Journal of food science, Vol.63(2), 1998, 234-237] [[http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/1998%20v.63/no.2/jfsv63n2p0234-0237ms1837%5B1%5D.pdf]] |
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| {{:cichorium_intybus.jpg?500}} \\ | {{:cichorium_intybus.jpg?600}} \\ |
| Dietrich, A.G., Flora regni borussici, vol. 8: t. 559 (1840) [A.G. Dietrich] \\ | Dietrich, A.G., Flora regni borussici, vol. 8: t. 559 (1840) [A.G. Dietrich] \\ |
| [[http://www.plantillustrations.org/species.php?id_species=242909]] | [[http://www.plantillustrations.org/species.php?id_species=242909]] |
