Benutzer-Werkzeuge

Webseiten-Werkzeuge


chrysophyllum_cainito_l

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
chrysophyllum_cainito_l [2016/06/01 11:13]
andreas
chrysophyllum_cainito_l [2016/06/01 11:14] (aktuell)
andreas
Zeile 6: Zeile 6:
 [[http://​en.wikipedia.org/​wiki/​Chrysophyllum_cainito]] [[http://​en.wikipedia.org/​wiki/​Chrysophyllum_cainito]]
  
-Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, major constituents were (E)-2-hexenal,​ 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid. "The presence of many terpenic compounds ​is thought to contribute to the unique flavour of the star apple fruit." ​\\+Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, major constituents were (E)-2-hexenal,​ 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid. Many terpenic compounds contribute to the unique flavour of the star apple fruit. \\
 [Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba., Pino, J., Marbot, R., Rosado, A., Flavour and fragrance journal, Vol.17(5), 2002, 401-403] ​ [Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba., Pino, J., Marbot, R., Rosado, A., Flavour and fragrance journal, Vol.17(5), 2002, 401-403] ​
  
chrysophyllum_cainito_l.txt · Zuletzt geändert: 2016/06/01 11:14 von andreas