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--- chrysophyllum_cainito_l [2016/06/01 11:06]
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+++ chrysophyllum_cainito_l [2016/06/01 11:13]
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 [[http://en.wikipedia.org/wiki/Chrysophyllum_cainito]]
-Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, "... (E)-2-hexenal, 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid were found to be the major constituents. The presence of many terpenic compounds is thought to contribute to the unique flavour of the star apple fruit." \\
+Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, major constituents were (E)-2-hexenal, 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid. "The presence of many terpenic compounds is thought to contribute to the unique flavour of the star apple fruit." \\
 [Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba., Pino, J., Marbot, R., Rosado, A., Flavour and fragrance journal, Vol.17(5), 2002, 401-403]

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