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chamaemelum_nobile_l._all [2017/10/21 23:50]
andreas
chamaemelum_nobile_l._all [2017/10/21 23:53]
andreas
Zeile 10: Zeile 10:
 [Study on Roman chamomile (//Chamaemelum nobile// L. All.) oil. Antonelli, A., Fabbri, C., Journal of Essential Oil Research, 10(5), 1998, 571-574] [Study on Roman chamomile (//Chamaemelum nobile// L. All.) oil. Antonelli, A., Fabbri, C., Journal of Essential Oil Research, 10(5), 1998, 571-574]
  
-"The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/M S. Thirty-six components of the oil were identified. The major components were esters, such as isobutyl angelate (21.6%), 2-methylbutyl angelate (14.4%), 2-methyl-2-propenyl angelate (9.1%) and 3-methylamyl angelate (8.4%)." \\+"The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/MS. Thirty-six components of the oil were identified. The major components were esters, such as isobutyl angelate (21.6%), 2-methylbutyl angelate (14.4%), 2-methyl-2-propenyl angelate (9.1%) and 3-methylamyl angelate (8.4%)." \\
 [Composition of the essential oil from the flowerheads of //Chamaemelum nobile// (L.) All.(Asteraceae) cultivated in Slovak Republic. Farkas, P., Hollá, M., Vaverková, S., Stahlová, B., Tekel, J., Havránek, E., Journal of Essential Oil Research, 15(2), 2003, 83-85] [Composition of the essential oil from the flowerheads of //Chamaemelum nobile// (L.) All.(Asteraceae) cultivated in Slovak Republic. Farkas, P., Hollá, M., Vaverková, S., Stahlová, B., Tekel, J., Havránek, E., Journal of Essential Oil Research, 15(2), 2003, 83-85]
  
Zeile 16: Zeile 16:
 [Omidbaigi, R., F. Sefldkon, and F. Kazemi. "Roman chamomile oil: Comparison between hydro-distillation and supercritical fluid extraction." Journal of Essential Oil Bearing Plants 6.3 (2003): 191-194] [Omidbaigi, R., F. Sefldkon, and F. Kazemi. "Roman chamomile oil: Comparison between hydro-distillation and supercritical fluid extraction." Journal of Essential Oil Bearing Plants 6.3 (2003): 191-194]
  
-"The flowers of Roman chamomile (Chamaemelum nobile L. All. var. flora plena) cultivated in Iran were dried by three different drying methods of sun-drying, shade-drying and oven-drying at 40 °C. The essential oils of every treatment were obtained by hydrodistillation of the flowers, and were analysed by GC and GCMS. The oil content of the shade-dried flowers was the largest (1.9% w/w) compared to sun-drying (0.4% w/w) and oven-drying at 40 °C (0.9% w/w). Drying methods had no effect on the number of chemical components of the essential oil, as 14 components were identified in the oil of every drying method. The major components were isobutyl angelate, 2-methyl butyl angelate, propyl tiglate, isoamyl angelate and 3-methylbutyl isobutyrate." \\+"The flowers of Roman chamomile (Chamaemelum nobile L. All. var. flora plena) cultivated in Iran were dried by three different drying methods of sun-drying, shade-drying and oven-drying at 40 °C. The essential oils of every treatment were obtained by hydrodistillation of the flowers, and were analysed by GC and GC-MS. The oil content of the shade-dried flowers was the largest (1.9% w/w) compared to sun-drying (0.4% w/w) and oven-drying at 40 °C (0.9% w/w). Drying methods had no effect on the number of chemical components of the essential oil, as 14 components were identified in the oil of every drying method. The major components were isobutyl angelate, 2-methyl butyl angelate, propyl tiglate, isoamyl angelate and 3-methylbutyl isobutyrate." \\
 [Omidbaigi, R., F. Sefidkon, and F. Kazemi. "Influence of drying methods on the essential oil content and composition of Roman chamomile." Flavour and fragrance journal 19.3 (2004): 196-198] [Omidbaigi, R., F. Sefidkon, and F. Kazemi. "Influence of drying methods on the essential oil content and composition of Roman chamomile." Flavour and fragrance journal 19.3 (2004): 196-198]
  
-The odor of the [[http://www.thegoodscentscompany.com/data/es1028551.html|steam-distilled essential oil]] may be described as fruity, pleasant, warm and sweet. Major components are esters of branched C4-C6 alcohols with unsaturated C4/C5 acids like isobutyric, methacrylic, and angelic acid. Other compounds are e.g. α-pinene (1.1-9.3%), pinocarveol, pinocarvone, and limonene. \\+The odor of the [[http://www.thegoodscentscompany.com/data/es1028551.html|steam-distilled essential oil]] may be described as fruity, pleasant, warm and sweet. Major components are esters of branched C4-C6 alcohols with unsaturated C4/C5 acids like isobutyric, methacrylic, and especially angelic acid. Other compounds are e.g. α-pinene (1.1-9.3%), pinocarveol, pinocarvone, and limonene. \\
 [Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 542-545]  [Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 542-545] 
  
chamaemelum_nobile_l._all.txt · Zuletzt geändert: 2017/10/21 23:53 von andreas