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--- chamaemelum_nobile_l._all [2017/10/21 23:50]
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+++ chamaemelum_nobile_l._all [2017/10/21 23:53]
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 [Study on Roman chamomile (//Chamaemelum nobile// L. All.) oil. Antonelli, A., Fabbri, C., Journal of Essential Oil Research, 10(5), 1998, 571-574]
-"The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/M S. Thirty-six components of the oil were identified. The major components were esters, such as isobutyl angelate (21.6%), 2-methylbutyl angelate (14.4%), 2-methyl-2-propenyl angelate (9.1%) and 3-methylamyl angelate (8.4%)." \\
+"The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/MS. Thirty-six components of the oil were identified. The major components were esters, such as isobutyl angelate (21.6%), 2-methylbutyl angelate (14.4%), 2-methyl-2-propenyl angelate (9.1%) and 3-methylamyl angelate (8.4%)." \\
 [Composition of the essential oil from the flowerheads of //Chamaemelum nobile// (L.) All.(Asteraceae) cultivated in Slovak Republic. Farkas, P., Hollá, M., Vaverková, S., Stahlová, B., Tekel, J., Havránek, E., Journal of Essential Oil Research, 15(2), 2003, 83-85]
@@ Zeile 19: / Zeile 19: @@
 [Omidbaigi, R., F. Seﬁdkon, and F. Kazemi. "Inﬂuence of drying methods on the essential oil content and composition of Roman chamomile." Flavour and fragrance journal 19.3 (2004): 196-198]
-The odor of the [[http://www.thegoodscentscompany.com/data/es1028551.html|steam-distilled essential oil]] may be described as fruity, pleasant, warm and sweet. Major components are esters of branched C4-C6 alcohols with unsaturated C4/C5 acids like isobutyric, methacrylic, and angelic acid. Other compounds are e.g. α-pinene (1.1-9.3%), pinocarveol, pinocarvone, and limonene. \\
+The odor of the [[http://www.thegoodscentscompany.com/data/es1028551.html|steam-distilled essential oil]] may be described as fruity, pleasant, warm and sweet. Major components are esters of branched C4-C6 alcohols with unsaturated C4/C5 acids like isobutyric, methacrylic, and especially angelic acid. Other compounds are e.g. α-pinene (1.1-9.3%), pinocarveol, pinocarvone, and limonene. \\
 [Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 542-545]

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