Tinkturenpresse

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Chaenomeles speciosa (Sweet) Nakai - syn.Cydonia speciosa Sweet; Cydonia japonica var. lagenaria Makino; C. lagenaria Loisel. - Rosaceae \\
皱皮木瓜 zhou pi mu gua (chin.), flowering quince, Japanese quince, **Chinesische Zierquitte**

Thorny deciduous shrub, up to 2m high, native to China and Japan, cultivated elsewhere as ornamental; branchlets smooth, not verruculose when old; leaves ovate to elliptic, margin serrate; flowers scarlet, rarely pinkish or white; fruit a fragrant pome, yellow or yellowish green, globose or ovoid, 4-6cm in diameter. \\ [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010698]]

"The volatile components isolated from Flowering Quince fruit were analyzed by capillary GC and GC/MS. Nineteen compounds were identified of which hexanal, ethyl butyrate, (E)-2-hexenal, (Z)-3-hexenyl acetate, ethyl hexanoate, linalool, trans-linalool oxide (furanoid), cis-linalool oxide (furanoid), α-terpineol, ethyl octanoate, edulan I, ethyl (Z)-4-decenoate and ethyl p-methoxybenzoate were the major constituents." \\
[Volatiles of ripe flowering quince (Chaenomeles speciosa Nakai)., Horvat, R.J., Chapman Jr, G.W., Payne, J.A., Journal of Essential Oil Research, Vol.6(1), 1994, 81-83]

The aroma profile of C.speciosa fruit juice was nos as rich as that of C.japonica. Main volatiles were methanol (3.9ppm), 1-penten-3-ol (3.4ppm), valeraldehyde (0.26ppm), and ethyl acetate (1.3ppm). \\
[Jordan, M. J., et al. "Volatile compounds associated with the fragrance and flavour of Chaenomeles juice." 2003] 

{{zierquitte.jpg?500}} \\
drawing from "Manual of Vascular Plants of the Lower Yangtze Valley China Illustration fig. 160" \\
(CC) BY-NC-SA [[http://www.tropicos.org/Image/83231?projectid=8]]

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