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chaenomeles_japonica_thunb._lindl._ex_spach

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chaenomeles_japonica_thunb._lindl._ex_spach [2017/10/20 18:00]
andreas
chaenomeles_japonica_thunb._lindl._ex_spach [2017/10/20 22:12] (aktuell)
andreas
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 The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https://​de.wikipedia.org/​wiki/​Japanische_Zierquitte]] The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https://​de.wikipedia.org/​wiki/​Japanische_Zierquitte]]
  
-The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol,​ α-terpineol,​ acetone, ethyl-vinyl-ketone,​ valeraldehyde,​ (E)-2-hexenal,​ ethyl acetate, linalyl acetate, geranyl acetate and ethyl antranylate. Minor components were terpinen-4-ol,​ nonanal, neral and geranial, carvone, and ß-ionone e.g. \\+The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol,​ α-terpineol,​ acetone, ethyl-vinyl-ketone,​ valeraldehyde,​ (E)-2-hexenal,​ ethyl acetate, linalyl acetate, geranyl acetate and ethyl anthranilate. Minor components were terpinen-4-ol,​ nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
 [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003]  [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003] 
  
chaenomeles_japonica_thunb._lindl._ex_spach.txt · Zuletzt geändert: 2017/10/20 22:12 von andreas