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--- chaenomeles_japonica_thunb._lindl._ex_spach [2017/10/20 18:00]
andreas
+++ chaenomeles_japonica_thunb._lindl._ex_spach [2017/10/20 22:12] (aktuell)
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@@ Zeile 6: / Zeile 6: @@
 The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https://de.wikipedia.org/wiki/Japanische_Zierquitte]]
-The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, α-terpineol, acetone, ethyl-vinyl-ketone, valeraldehyde, (E)-2-hexenal, ethyl acetate, linalyl acetate, geranyl acetate and ethyl antranylate. Minor components were terpinen-4-ol, nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
+The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, α-terpineol, acetone, ethyl-vinyl-ketone, valeraldehyde, (E)-2-hexenal, ethyl acetate, linalyl acetate, geranyl acetate and ethyl anthranilate. Minor components were terpinen-4-ol, nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
 [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003]

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