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--- centella_asiatica_l._urb [2015/09/26 11:26] – andreas
+++ centella_asiatica_l._urb [2015/09/26 12:22] (aktuell) – andreas
@@ Zeile 7: / Zeile 7: @@
 "It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine... Centella is used as a leafy green in Sri Lankan cuisine, where it is called gotu kola. In Sinhalese, gotu is translated as "conical shape" and kola as "leaf". It is most often prepared as malluma (මැල්ලුම), a traditional accompaniment to rice and curry, and goes especially well with vegetarian dishes, such as dhal, and jackfruit or pumpkin curry." [[https://en.wikipedia.org/wiki/Centella_asiatica]]
-α-Humulene (21.0%), β.-caryophyllene (19.0%), bicyclogermacrene (11.2%), germacrene B (6.2%), and myrcene (6.5%) were the predominant constitutes of the essential oil of C.asiatica. \\
+α-Humulene (21.0%), β-caryophyllene (19.0%), bicyclogermacrene (11.2%), germacrene B (6.2%), and myrcene (6.5%) were the predominant constitutes of the essential oil of C.asiatica. \\
 [Chemical composition and antibacterial activity of the essential oil of Centella asiatica growing in South Africa., Oyedeji, O.A., Afolayan, A.J., Pharmaceutical Biology, 43(3), 2005, 249-252]