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 [Flavor and Volatile Compounds in Tree Nuts, Cadwallader,​ K.R., Puangpraphant,​ S., in Tree Nuts: Composition,​ Phytochemicals,​ and Health Effects, C. Alasalvar, & F. Shahidi (Eds.). CRC Press: Boca Raton, FL., 2009, 109-126] [Flavor and Volatile Compounds in Tree Nuts, Cadwallader,​ K.R., Puangpraphant,​ S., in Tree Nuts: Composition,​ Phytochemicals,​ and Health Effects, C. Alasalvar, & F. Shahidi (Eds.). CRC Press: Boca Raton, FL., 2009, 109-126]
  
-"​Volatile components formed during the roasting of pecan kernels originate mainly via lipid oxidation/​degradation and Maillard/​Strecker reactions. Of particular importance to the sweet and nutty aroma of roasted pecans are 2-acetyl-1-pyrroline,​ 2-propionyl- 1-pyrroline,​ 4-hydroxy-2,​5-dimethyl-3(2H)-furanone,​ 3-methylbutanal,​ 3-ethyl-2,​5- dimethylpyrazine,​ 2-ethyl-3,​5-dimethyl-pyrazine,​ 2,​3-diethyl-5-methylpyrazine,​ 2- pentylpyridine,​ and 2-acetyltetrahydropyridine."​ \\ +"​Volatile components formed during the roasting of pecan kernels originate mainly via lipid oxidation/​degradation and Maillard/​Strecker reactions. Of particular importance to the sweet and nutty aroma of roasted pecans are 2-acetyl-1-pyrroline,​ 2-propionyl-1-pyrroline,​ 4-hydroxy-2,​5-dimethyl-3(2H)-furanone,​ 3-methylbutanal,​ 3-ethyl-2,​5- dimethylpyrazine,​ 2-ethyl-3,​5-dimethyl-pyrazine,​ 2,​3-diethyl-5-methylpyrazine,​ 2-pentylpyridine,​ and 2-acetyltetrahydropyridine."​ \\ 
-[Changes in the aroma components of pecans during roasting., Cadwallader,​ K., Kim, H., Puangpraphant,​ S., Lorjaroenphon,​ Y., W: Expression of multidisciplinary flavor science., Red. I. Blank, M. Wüst, C. Yeretzian. Zürcher Hochschule für Angewandte Wissenschaften,​ Winterthur, Schweiz, 2010, 301-304]+[Changes in the aroma components of pecans during roasting., Cadwallader,​ K., Kim, H., Puangpraphant,​ S., Lorjaroenphon,​ Y., W: Expression of multidisciplinary flavor science., Red. I. Blank, M. Wüst, C. Yeretzian. Zürcher Hochschule für Angewandte Wissenschaften,​ Winterthur, Schweiz, 2010, 301-304] [[https://​home.zhaw.ch/​yere/​pdf/​Teil77%20-%20Expression%20of%20Multidisciplinary.pdf]]
  
-{{:​pekannuss.jpg?​500}}\\+{{:​pekannuss.jpg?​600}} \\
 Sargent, C.S., The Silva of North America, vol.7, t.339 (1898) [C.E.Faxon] \\ Sargent, C.S., The Silva of North America, vol.7, t.339 (1898) [C.E.Faxon] \\
-[[http://​plantgenera.org/​species.php?​id_species=207477]]+[[http://​plantgenera.org/​species.php?​id_species=207477]] ​
  
-{{:​pecan_seed.jpg?600}}+{{:​pecan_seed.jpg}} ​\\ 
 +Pecan seeds, [[https://​creativecommons.org/​licenses/​by-sa/​3.0/​de/​|CC BY-SA 3.0]], Author: Andreas Kraska
carya_illinoinensis_wangenh._k._koch.txt · Zuletzt geändert: 2020/02/10 15:54 von andreas