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Carya illinoinensis (Wangenh.) K. Koch - Syn.Carya illinoensis (Wangenh.) K. Koch; Carya pecan (Marshall) Engl. & Graebn. - Juglandaceae
pecan, Pekannuss, Hickorynuss (-baum)
Tree, native to Northern America.
„A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk…
The seeds of the pecan are edible, with a rich, buttery flavor. They can be eaten fresh or used in cooking, particularly in sweet desserts.“
http://en.m.wikipedia.org/wiki/Pecan
Cadwallader, K. R., & Puangpraphant, S. (2009). Flavor and Volatile Compounds in Tree Nuts (pp. 109-126). C. Alasalvar, & F. Shahidi (Eds.). CRC Press: Boca Raton, FL.