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cananga_odorata_hook_f._and_thoms

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cananga_odorata_hook_f._and_thoms [2017/04/14 10:20]
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cananga_odorata_hook_f._and_thoms [2017/04/14 10:22]
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 [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487]
  
-|{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | {{:benzylacetate.jpg|benzyl acetate}} \\ benzyl acetate \\ | {{:p_methylanisol.jpg|p-methylanisole}} \\ p-methylanisole |+|{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | {{:benzylacetate.jpg|benzyl acetate}} \\ benzyl acetate \\ | {{:p_methylanisol.jpg|p-methylanisole}} \\ p-methylanisole | {{:benzoate.jpg|}} \\ methyl benzoate (R=Me) |
  
 "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\ "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\
cananga_odorata_hook_f._and_thoms.txt · Zuletzt geändert: 2020/12/27 11:55 von andreas