Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
camellia_sinensis_l._kuntze [2022/08/15 14:18] andreas |
camellia_sinensis_l._kuntze [2023/05/21 10:19] andreas |
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"There were 32 VOCs that contribute to the aroma of green tea, 12 of which contributed to the aroma characteristics of green... Among the above 12 components, 3 were positively correlated with the green score of aroma profile, they were geraniol, cis-3-hexen-1-ol and (E)-2-hexen-1-ol, | "There were 32 VOCs that contribute to the aroma of green tea, 12 of which contributed to the aroma characteristics of green... Among the above 12 components, 3 were positively correlated with the green score of aroma profile, they were geraniol, cis-3-hexen-1-ol and (E)-2-hexen-1-ol, | ||
[Nie, Cong-ning, et al. " | [Nie, Cong-ning, et al. " | ||
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+ | Roller-hot air fixation has been found as the optimal method for generating an intense and long-lasting chestnut-like aroma and floral taste of of green tea with a chestnut-like aroma. Theaspirane, | ||
+ | [Wang, Huajie, et al. " | ||
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+ | Omission tests showed that (E)-β-damascenone, | ||
+ | [Liu, Cong, et al. " | ||
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