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--- camellia_sinensis_l._kuntze [2020/05/12 22:22]
andreas
+++ camellia_sinensis_l._kuntze [2020/08/30 09:50]
andreas
@@ Zeile 36: / Zeile 36: @@
 The high-impact chemical 3-sulfanylhexan-1-ol, with its unique scent of grapefruit and tropical fruits, is also an important trace constituent of very costly 'white teas'.\\
 [Meaningful Scents around the World, R.Kaiser, 2006, 69]
+"...total flavor intensities of Sen-cha were determined to have a close relationship to the amount of MMP [4-mercapto-4-methyl-2-pentanone; cassis pentanone], and its amounts were assumed to be dependent on the steaming conditions of the fresh tea leaves during Sen-cha production." \\
+[Kumazawa, Kenji, Ryoko Baba, and Osamu Nishimura. "Automated analysis of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (Sen-cha) by headspace solid-phase microextraction and gas chromatography with mass spectrometric determination." Food science and technology research 16.1 (2010): 59-64]
 | {{geraniol.jpg| geraniol }} \\ geraniol | {{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol |  {{:indole.jpg| indole}} \\ indole | {{:nerolidol_e.jpg| (E)-nerolidol}} \\ (E)-nerolidol | {{:jasmone_cis.jpg| (Z)-jasmone }} \\ (Z)-jasmone |{{:hotrienol.jpg| hotrienol }} \\ hotrienol |

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