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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Letzte Überarbeitung Beide Seiten der Revision | ||
boswellia_frereana_birdw [2017/11/20 12:38] andreas |
boswellia_frereana_birdw [2017/11/20 12:40] andreas |
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[Basar, Simla. „Phytochemical investigations on Boswellia species.“ Comparative studies on the essential oils, pyrolysates and boswellic acids of Boswellia carterii, 2005, 59 and 99] | [Basar, Simla. „Phytochemical investigations on Boswellia species.“ Comparative studies on the essential oils, pyrolysates and boswellic acids of Boswellia carterii, 2005, 59 and 99] | ||
- | |{{:thujene_alpha.jpg| α-thujene }} \\ α-thujene |{{:alpha_pinene.jpg| α-pinene }} \\ α-pinene |{{:olibanicacid.jpg| olibanic acid(s)}} \\ olibanic acids | | + | |{{:thujene_alpha.jpg| α-thujene }} \\ α-thujene \\ //(woody green)// |{{:alpha_pinene.jpg| α-pinene }} \\ α-pinene \\ //(pine resinous)// |{{:olibanicacid.jpg| olibanic acid(s)}} \\ olibanic acids \\ //(old church-like)// | |
The (1S,2S)-(+)-trans- and (1S,2R)-(+)-cis-2-octylcyclopropyl-1-carboxylic acids (olibanic acids) were detected in ppm amounts in acidic extracts obtained from B.frereana. These acids provide the very characteristic old churchlike endnote of the frankincense odor. \\ | The (1S,2S)-(+)-trans- and (1S,2R)-(+)-cis-2-octylcyclopropyl-1-carboxylic acids (olibanic acids) were detected in ppm amounts in acidic extracts obtained from B.frereana. These acids provide the very characteristic old churchlike endnote of the frankincense odor. \\ | ||
[Cerutti‐Delasalle, C., Mehiri, M., Cagliero, C., Rubiolo, P., Bicchi, C., Meierhenrich, U. J., & Baldovini, N. (2016). The (+)‐cis‐and (+)‐trans‐Olibanic Acids: Key Odorants of Frankincense. Angewandte Chemie, 128(44), 13923-13927] | [Cerutti‐Delasalle, C., Mehiri, M., Cagliero, C., Rubiolo, P., Bicchi, C., Meierhenrich, U. J., & Baldovini, N. (2016). The (+)‐cis‐and (+)‐trans‐Olibanic Acids: Key Odorants of Frankincense. Angewandte Chemie, 128(44), 13923-13927] |