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--- borago_officinalis_l [2015/06/16 10:56]
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+++ borago_officinalis_l [2015/06/16 12:03]
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 [Biochemical characterization of borage (Borago officinalis L.) seeds., Mhamdi, B., Wannes, W.A., Bourgou, S., Marzouk, B., Journal of food biochemistry, 33(3), 2009, 331-341]
-In the essential oil of young stalk leaves of B.officinalis (60 days after cotyledon appearing), by far the major compound was 2,4-E,E-decadienal (66.8%). Besides this aldehyde, older leaves contained octanal, decanal and undecanal and the percentage of green alcohols, mainly (Z)-3-Hexenol and hexanol, rised. Monoterpene hydrocarbons like β-pinene and β-thujene were also present like traces of linalool, geraniol, β-damascone, β-ionone, eugenol, methyl eugenol, phenol and carvacrol. \\
+In the essential oil of young stalk leaves of B.officinalis (60 days after cotyledon appearing), by far the major compound was (E,E)-2,4-decadienal (66.8%). Besides this aldehyde, older leaves contained octanal, decanal and undecanal and the percentage of green alcohols, mainly (Z)-3-Hexenol and hexanol, rised. Monoterpene hydrocarbons like β-pinene and β-thujene were also present like traces of linalool, geraniol, β-damascone, β-ionone, eugenol, methyl eugenol, phenol and carvacrol. \\
 [Fatty acids and essential oil composition of borage (Borago officinalis L.) stalk leaves during their development., Baya, M., Wissem, A.W., Marzouk, B., Rivista Italiana delle sostanze grasseI, 87(3), 2010, 196-200]

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