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bertholletia_excelsa_humb._bonpl [2017/03/05 12:07]
andreas
bertholletia_excelsa_humb._bonpl [2017/03/09 20:55]
andreas
Zeile 17: Zeile 17:
 [Origin and domestication of native Amazonian crops., Clement, C. R., de Cristo-Araújo,​ M., Coppens D’Eeckenbrugge,​ G., Alves Pereira, A., Picanço-Rodrigues,​ D., Diversity, 2(1), 2010, 72-106] [[http://​www.mdpi.com/​1424-2818/​2/​1/​72/​htm]] [Origin and domestication of native Amazonian crops., Clement, C. R., de Cristo-Araújo,​ M., Coppens D’Eeckenbrugge,​ G., Alves Pereira, A., Picanço-Rodrigues,​ D., Diversity, 2(1), 2010, 72-106] [[http://​www.mdpi.com/​1424-2818/​2/​1/​72/​htm]]
  
 +By monitoring of the gases that evolved during roasting of Brazil nuts, pyrrole, furfural, 2-furanmethanol,​ 4H-pyran-4-one,​ (E,​Z)-2,​4-decadienal and (E,​E)-2,​4-decadienal showed prominent signals. Like other roasted nuts (almond, cashew, hazelnut, peanut, pecan, pine nut and walnut), gases also contained acetic acid, methylpyrazine,​ 2,​5-dimethylpyrazine,​ and 2,​5-dimethyl-4-hydroxy-3(2H)-furanone. \\
 +[Fischer, Michael, et al. "​Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization."​ Food Analytical Methods 10.1 (2017): 49-62]
  
 {{bertholletia_excelsa.jpg?​600}} \\ {{bertholletia_excelsa.jpg?​600}} \\
 Bertholletia excelsa; Martius, C., Eichler, A.G., Urban, I., Flora Brasiliensis,​ vol.14(1), f.18,2, t.60 (1858) \\ Bertholletia excelsa; Martius, C., Eichler, A.G., Urban, I., Flora Brasiliensis,​ vol.14(1), f.18,2, t.60 (1858) \\
 [[http://​plantgenera.org/​species.php?​id_species=139819&​SID=0]] [[http://​plantgenera.org/​species.php?​id_species=139819&​SID=0]]
bertholletia_excelsa_humb._bonpl.txt · Zuletzt geändert: 2017/03/09 20:55 von andreas