Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- berberis_aquifolium_pursh [2017/08/18 15:36]
andreas
+++ berberis_aquifolium_pursh [2017/08/19 11:59] (aktuell)
andreas
@@ Zeile 6: / Zeile 6: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=233500223]]
-"The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https://en.wikipedia.org/wiki/Gaultheria_shallon|Salal]] (Gaultheria shallon) or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal." \\
+The odor of the yellow **flowers** "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, 2-phenylethanol, (E)-ocimene and cinnamic alcohol as main constituents. Additionally, we identified 3,4,5-trimethoxytoluene, a relatively uncommon flower constituent, in remarkable concentration of about 12%." \\
-[[https://en.wikipedia.org/wiki/Mahonia_aquifolium]]
-The odor of the yellow flowers "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, 2-phenylethanol, (E)-ocimene and cinnamic alcohol as main constituents. Additionally, we identified 3,4,5-trimethoxytoluene, a relatively uncommon flower constituent, in remarkable concentration of about 12%." \\
 [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 180]
-"The pea-greated, oval to chubby, steelblue riped fruits and the produced intensive red juice from it and used early as dye. The fruits and the dark red dye are practical alkaloidfree. Both products are not permitted as food dye in Germany and other countries. The Mahonia roots contained 2.4-4.5% whole alkaloids and are used medical by various skin diseases." \\
-[Die Mahonie (Mahonia aquifolium/Pursh/Nutt.), eine brauchbare Obstpflanze, Seidemann, J., Deutsche Lebensmittel-Rundschau, 94(7), 1998, 217-220]
 Analyses of air samples around blooms of Oregon grape shrubs revealed the consistent presence of phenylacetaldehyde (124ng/h/flower), α-pinene (87ng/h), (E)-β-ocimene (54ng/h), limonene (43ng/h), β-pinene, sabinene, myrcene, and benzaldehyde. \\
 [Characterization of the floral odor of Oregongrape: possible feeding attractants for moths, Landolt, P.J., Smithhisler, C.L., Northwest science, Vol.77(1), 2003, 81-86] \\
 [[https://research.wsulibs.wsu.edu:8443/xmlui/bitstream/handle/2376/919/v77%20p81%20Landolt%20and%20Smithhisler.PDF]]
+"The small purplish-black **fruits**, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https://en.wikipedia.org/wiki/Gaultheria_shallon|Salal]] (Gaultheria shallon) or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal." \\
+[[https://en.wikipedia.org/wiki/Mahonia_aquifolium]]
+"The pea-greated, oval to chubby, steelblue riped fruits and the produced intensive red juice from it and used early as dye. The fruits and the dark red dye are practical alkaloidfree. Both products are not permitted as food dye in Germany and other countries. Mahonia roots may contain 2.4-4.5% of alkaloids and are used to treat various skin diseases." \\
+[Die Mahonie (Mahonia aquifolium/Pursh/Nutt.), eine brauchbare Obstpflanze, Seidemann, J., Deutsche Lebensmittel-Rundschau, 94(7), 1998, 217-220]
 "The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." \\

Tinkturenpresse

Benutzer-Werkzeuge

Webseiten-Werkzeuge

Unterschiede

Seiten-Werkzeuge