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berberis_aquifolium_pursh [2015/04/27 23:14] andreas |
berberis_aquifolium_pursh [2017/08/19 11:59] (aktuell) andreas |
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Oregon grape, **(Gewöhnliche) Mahonie** | Oregon grape, **(Gewöhnliche) Mahonie** | ||
- | Ornamental evergreen shrub, up to 1.50m high; native to western North America, naturalized in Europe, cultivated elsewhere as ornamental; leaves leathery, pinnate (5-13 thorny leaflets), turning red in winter; inflorescences racemose, dense, 30-60-flowered; | + | Ornamental evergreen shrub, up to 1.50m high; native to western North America, naturalized in Europe, cultivated elsewhere as ornamental; leaves leathery, pinnate (5-13 thorny leaflets), turning red in winter; inflorescences racemose, dense, 30-60-flowered; |
" | " | ||
[[http:// | [[http:// | ||
- | "The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https:// | + | The odor of the yellow **flowers** "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, |
+ | [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.; | ||
+ | |||
+ | Analyses of air samples around blooms of Oregon grape shrubs revealed the consistent presence of phenylacetaldehyde (124ng/ | ||
+ | [Characterization of the floral odor of Oregongrape: | ||
+ | [[https:// | ||
+ | |||
+ | "The small purplish-black | ||
[[https:// | [[https:// | ||
+ | |||
+ | "The pea-greated, | ||
+ | [Die Mahonie (Mahonia aquifolium/ | ||
"The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." | "The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." | ||
[Some physico-chemical properties of Mahonia acquifolium fruits., Marakoglu, T., Akbulut, M., Calisir, S., Asian J. Chem, Vol.22(2), 2010, 1606-1614] | [Some physico-chemical properties of Mahonia acquifolium fruits., Marakoglu, T., Akbulut, M., Calisir, S., Asian J. Chem, Vol.22(2), 2010, 1606-1614] | ||
- | The antioxidant capacity of methanolic crude extracts of B.aquifolium fruits was tested (DPPH• radical scavenging assay) and the study has shown that the fruits | + | The antioxidant capacity of methanolic crude extracts of B.aquifolium fruits was tested (DPPH• radical scavenging assay) and the study has shown that the fruits are attractive for consumption. The highest protection of phosphatidylcholine liposome membranes was observed in the case of B.aquifolium methanolic extract, which exhibited the highest content of anthocyanins (18.4%). These were mainly |
[A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt., Pyrkosz-Biardzka, | [A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt., Pyrkosz-Biardzka, | ||
- | {{: | + | {{: |
Pursh, F., Flora Americae septentrionalis, | Pursh, F., Flora Americae septentrionalis, | ||
[[http:// | [[http:// | ||
+ | {{: | ||
+ | oregon grape flowers, [[https:// |