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berberis_aquifolium_pursh [2015/07/27 16:52] andreas |
berberis_aquifolium_pursh [2017/08/19 11:59] (aktuell) andreas |
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[[http:// | [[http:// | ||
- | "The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https:// | + | The odor of the yellow **flowers** "...is described as sharp amylic, honey-like |
- | [[https:// | + | [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. |
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- | "The pea-greated, oval to chubby, steelblue riped fruits and the produced intensive red juice from it and used early as dye. The fruits and the dark red dye are practical alkaloidfree. Both products are not permitted as food dye in Germany and other countries. The Mahonia roots contained 2.4-4.5% whole alkaloids and are used medical by various skin diseases." \\ | + | |
- | [Die Mahonie (Mahonia aquifolium/ | + | |
Analyses of air samples around blooms of Oregon grape shrubs revealed the consistent presence of phenylacetaldehyde (124ng/ | Analyses of air samples around blooms of Oregon grape shrubs revealed the consistent presence of phenylacetaldehyde (124ng/ | ||
[Characterization of the floral odor of Oregongrape: | [Characterization of the floral odor of Oregongrape: | ||
[[https:// | [[https:// | ||
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+ | "The small purplish-black **fruits**, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https:// | ||
+ | [[https:// | ||
+ | |||
+ | "The pea-greated, | ||
+ | [Die Mahonie (Mahonia aquifolium/ | ||
"The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." | "The energy, reducing sugar, protein, cellulose, oil, ash, acidity, total phenolics, total anthocyanin and soluble solid matter values of Mahonia aquifolium fruits were determined to be 47.85 kcal/100g, 47.6 g/kg, 30.8 g/kg, 17.8 g/kg, 21.7 g/kg, 11.0 g/kg, 33.7 g/kg, 4574.6 mg/kg, 655.64 mg/kg and 176.0 g/kg, respectively." | ||
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[A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt., Pyrkosz-Biardzka, | [A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt., Pyrkosz-Biardzka, | ||
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Pursh, F., Flora Americae septentrionalis, | Pursh, F., Flora Americae septentrionalis, | ||
[[http:// | [[http:// | ||
- | {{: | + | {{: |
+ | oregon grape flowers, [[https:// |