Benutzer-Werkzeuge

Webseiten-Werkzeuge


berberis_aquifolium_pursh

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen Revision Vorhergehende Überarbeitung
Letzte Überarbeitung Beide Seiten der Revision
berberis_aquifolium_pursh [2017/08/18 15:47]
andreas
berberis_aquifolium_pursh [2017/08/18 17:19]
andreas
Zeile 6: Zeile 6:
 [[http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=233500223]] [[http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=233500223]]
  
-**Flowers** +The odor of the yellow **flowers** "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, 2-phenylethanol, (E)-ocimene and cinnamic alcohol as main constituents. Additionally, we identified 3,4,5-trimethoxytoluene, a relatively uncommon flower constituent, in remarkable concentration of about 12%." \\
- +
-The odor of the yellow flowers "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, 2-phenylethanol, (E)-ocimene and cinnamic alcohol as main constituents. Additionally, we identified 3,4,5-trimethoxytoluene, a relatively uncommon flower constituent, in remarkable concentration of about 12%." \\+
 [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 180]  [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 180] 
  
Zeile 15: Zeile 13:
 [[https://research.wsulibs.wsu.edu:8443/xmlui/bitstream/handle/2376/919/v77%20p81%20Landolt%20and%20Smithhisler.PDF]] [[https://research.wsulibs.wsu.edu:8443/xmlui/bitstream/handle/2376/919/v77%20p81%20Landolt%20and%20Smithhisler.PDF]]
  
-**Fruits** +"The small purplish-black **fruits**, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https://en.wikipedia.org/wiki/Gaultheria_shallon|Salal]] (Gaultheria shallon) or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal." \\
- +
-"The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https://en.wikipedia.org/wiki/Gaultheria_shallon|Salal]] (Gaultheria shallon) or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal." \\+
 [[https://en.wikipedia.org/wiki/Mahonia_aquifolium]] [[https://en.wikipedia.org/wiki/Mahonia_aquifolium]]
  
berberis_aquifolium_pursh.txt · Zuletzt geändert: 2017/08/19 11:59 von andreas