Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
|
Letzte Überarbeitung
Beide Seiten der Revision
|
berberis_aquifolium_pursh [2017/08/18 15:47] andreas |
berberis_aquifolium_pursh [2017/08/18 17:19] andreas |
[[http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=233500223]] | [[http://www.efloras.org/florataxon.aspx?flora_id=1&taxon_id=233500223]] |
| |
**Flowers** | The odor of the yellow **flowers** "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, 2-phenylethanol, (E)-ocimene and cinnamic alcohol as main constituents. Additionally, we identified 3,4,5-trimethoxytoluene, a relatively uncommon flower constituent, in remarkable concentration of about 12%." \\ |
| |
The odor of the yellow flowers "...is described as sharp amylic, honey-like with chamomile notes. The odor concentrate contained phenylacetaldehyde, 2-phenylethanol, (E)-ocimene and cinnamic alcohol as main constituents. Additionally, we identified 3,4,5-trimethoxytoluene, a relatively uncommon flower constituent, in remarkable concentration of about 12%." \\ | |
[Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 180] | [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 180] |
| |
[[https://research.wsulibs.wsu.edu:8443/xmlui/bitstream/handle/2376/919/v77%20p81%20Landolt%20and%20Smithhisler.PDF]] | [[https://research.wsulibs.wsu.edu:8443/xmlui/bitstream/handle/2376/919/v77%20p81%20Landolt%20and%20Smithhisler.PDF]] |
| |
**Fruits** | "The small purplish-black **fruits**, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https://en.wikipedia.org/wiki/Gaultheria_shallon|Salal]] (Gaultheria shallon) or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal." \\ |
| |
"The small purplish-black fruits, which are quite tart and contain large seeds, are included in smaller quantities in the traditional diets of Pacific Northwest aboriginal peoples, mixed with [[https://en.wikipedia.org/wiki/Gaultheria_shallon|Salal]] (Gaultheria shallon) or another sweeter fruit. Today they are sometimes used to make jelly, alone or mixed with salal." \\ | |
[[https://en.wikipedia.org/wiki/Mahonia_aquifolium]] | [[https://en.wikipedia.org/wiki/Mahonia_aquifolium]] |
| |