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artocarpus_heterophyllus_lam [2015/06/17 23:37]
andreas
artocarpus_heterophyllus_lam [2015/06/17 23:37] (aktuell)
andreas
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 "​...jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)... Thirty-seven compounds were identified from five jackfruit cultivars. The main jackfruit volatile compounds were: ethyl isovalerate,​ 3-methylbutyl acetate, 1-butanol, propyl isovalerate,​ isobutyl isovalerate,​ 2-methylbutanol,​ and butyl isovalerate. These compounds were consistently present in all the five cultivars and this suggests the compounds contributed to the sweet and fruity note of jackfruit."​ \\ "​...jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)... Thirty-seven compounds were identified from five jackfruit cultivars. The main jackfruit volatile compounds were: ethyl isovalerate,​ 3-methylbutyl acetate, 1-butanol, propyl isovalerate,​ isobutyl isovalerate,​ 2-methylbutanol,​ and butyl isovalerate. These compounds were consistently present in all the five cultivars and this suggests the compounds contributed to the sweet and fruity note of jackfruit."​ \\
-[Ong, B. T., et al. "​Analysis of volatile compounds in five jackfruit (< i> Artocarpus heterophyllus</​i> ​L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)."​ Journal of food composition and analysis 21.5 (2008): 416-422.]+[Ong, B. T., et al. "​Analysis of volatile compounds in five jackfruit (//Artocarpus heterophyllus L.//) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)."​ Journal of food composition and analysis 21.5 (2008): 416-422.]
artocarpus_heterophyllus_lam.txt · Zuletzt geändert: 2015/06/17 23:37 von andreas