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artocarpus_heterophyllus_lam [2015/06/17 23:37]
andreas |
artocarpus_heterophyllus_lam [2021/01/01 11:17]
andreas |
| Artocarpus heterophyllus Lam. - syn.Artocarpus integrifolius auct. - Moraceae - jackfruit, **Jackfrucht** | Artocarpus heterophyllus Lam. - syn.Artocarpus integrifolius auct. - Moraceae - jackfruit, **Jackfrucht** |
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| Tree up to 10(-20)m tall, native to Southeast Asia, widely cultivated in the tropical regions of the World.\\ | Tree up to 10(-20)m tall, native to India and Southeast Asia, widely cultivated in the tropical regions of the World.\\ |
| The fruitflesh owns a delicious flavour comparable to a combination of apple, pineapple, mango and banana.\\ | "The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of the fruit... When fully ripe, jackfruit has a strong pleasant aroma, the pulp of the opened fruit resembles the odor of pineapple and banana."\\ |
| [[http://en.wikipedia.org/wiki/Jackfruit]] | [[http://en.wikipedia.org/wiki/Jackfruit]] |
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| "...jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)... Thirty-seven compounds were identified from five jackfruit cultivars. The main jackfruit volatile compounds were: ethyl isovalerate, 3-methylbutyl acetate, 1-butanol, propyl isovalerate, isobutyl isovalerate, 2-methylbutanol, and butyl isovalerate. These compounds were consistently present in all the five cultivars and this suggests the compounds contributed to the sweet and fruity note of jackfruit." \\ | "...jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)... Thirty-seven compounds were identified from five jackfruit cultivars. The main jackfruit volatile compounds were: ethyl isovalerate, 3-methylbutyl acetate, 1-butanol, propyl isovalerate, isobutyl isovalerate, 2-methylbutanol, and butyl isovalerate. These compounds were consistently present in all the five cultivars and this suggests the compounds contributed to the sweet and fruity note of jackfruit." \\ |
| [Ong, B. T., et al. "Analysis of volatile compounds in five jackfruit (< i> Artocarpus heterophyllus</i> L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)." Journal of food composition and analysis 21.5 (2008): 416-422.] | [Ong, B. T., et al. "Analysis of volatile compounds in five jackfruit (//Artocarpus heterophyllus L.//) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)." Journal of food composition and analysis 21.5 (2008): 416-422] |
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| | {{artocarpus_floraindia.jpg}} \\ |
| | [from: efloraofindia - entry Artocarpus heterophyllus; retrieved 2021-01-01] \\ |
| | [[https://sites.google.com/site/efloraofindia/species/m---z/m/moraceae/artocarpus/artocarpus-heterophyllus]] |
