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--- artocarpus_heterophyllus_lam [2015/06/17 23:34]
andreas
+++ artocarpus_heterophyllus_lam [2021/01/01 11:17]
andreas
@@ Zeile 1: / Zeile 1: @@
 Artocarpus heterophyllus Lam. - syn.Artocarpus integrifolius auct. - Moraceae - jackfruit, **Jackfrucht**
-Tree up to 10(-20)m tall, native to Southeast Asia, widely cultivated in the tropical regions of the World.\\
+Tree up to 10(-20)m tall, native to India and Southeast Asia, widely cultivated in the tropical regions of the World.\\
-The fruitflesh owns a delicious flavour comparable to a combination of apple, pineapple, mango and banana.\\
+"The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of the fruit... When fully ripe, jackfruit has a strong pleasant aroma, the pulp of the opened fruit resembles the odor of pineapple and banana."\\
 [[http://en.wikipedia.org/wiki/Jackfruit]]
 "The aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus) growing in the Amazon were obtained by simultaneous distillation-extraction and analysed by GC-MS. The major components identified in the aroma concentrate of “hard jackfruit” variety were isopentyl isovalerate (28.4%) and butyl isovalerate (25.6%). The aroma concentrate of “soft jackfruit” was dominated by isopentyl isovalerate (18.3%), butyl acetate (16.5%), ethyl isovalerate (14.4%), butyl isovalerate (12.9%) and 2-methylbutyl acetate (12.0%)."\\
-[Aroma volatiles from two fruit varieties of jackfruit (//Artocarpus heterophyllus Lam.//), Maia, Jose Guilherme S., Eloisa Helena A. Andrade, and Maria das Graças B. Zoghbi. ", Food chemistry, Vol.85 (2), 2004, 195-197]
+[Aroma volatiles from two fruit varieties of jackfruit (//Artocarpus heterophyllus Lam.//), Maia, Jose Guilherme S., Eloisa Helena A. Andrade, and Maria das Graças B. Zoghbi., Food chemistry, Vol.85 (2), 2004, 195-197]
 "...jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)... Thirty-seven compounds were identified from five jackfruit cultivars. The main jackfruit volatile compounds were: ethyl isovalerate, 3-methylbutyl acetate, 1-butanol, propyl isovalerate, isobutyl isovalerate, 2-methylbutanol, and butyl isovalerate. These compounds were consistently present in all the five cultivars and this suggests the compounds contributed to the sweet and fruity note of jackfruit." \\
-[Ong, B. T., et al. "Analysis of volatile compounds in five jackfruit (< i> Artocarpus heterophyllus</i> L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)." Journal of food composition and analysis 21.5 (2008): 416-422.]
+[Ong, B. T., et al. "Analysis of volatile compounds in five jackfruit (//Artocarpus heterophyllus L.//) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)." Journal of food composition and analysis 21.5 (2008): 416-422]
+{{artocarpus_floraindia.jpg}} \\
+[from: efloraofindia - entry Artocarpus heterophyllus; retrieved 2021-01-01] \\
+[[https://sites.google.com/site/efloraofindia/species/m---z/m/moraceae/artocarpus/artocarpus-heterophyllus]]

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