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anthoxanthum_odoratum_l [2019/03/21 11:54]
andreas 		anthoxanthum_odoratum_l [2019/03/21 13:33]
andreas
Zeile 6: Zeile 6:
 The perfumery ingredient 'Flouve absolute' (with herbal coumarin scent, CAS 89957-44-8) is obtained by extraction from A.odoratum. The perfumery ingredient 'Flouve absolute' (with herbal coumarin scent, CAS 89957-44-8) is obtained by extraction from A.odoratum.
  
-"Flouve absolute is a viscous, greenish-amber to brownish-yellow liquid, having a very sweet, herbaceous, tobacco-like and coumarinic odor. The odor is so rich and so complex that one can keep on finding notes in it. However, the overall fragrance is sweeet, licorice-like, root-like, somewhat mossy-herbaceous like wet underforest and meadows, of exceptional tenacity and high penetrating power. +"Flouve absolute is a viscous, greenish-amber to brownish-yellow liquid, having a very sweet, herbaceous, tobacco-like and coumarinic odor. The odor is so rich and so complex that one can keep on finding notes in it. However, the overall fragrance is sweet, licorice-like, root-like, somewhat mossy-herbaceous like wet underforest and meadows, of exceptional tenacity and high penetrating power. 
 [Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 158-162 (orig.250-253)]  [Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 158-162 (orig.250-253)] 
  
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 [Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] [Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370]
  
-Coumarin showed also the major GC peak area in 14.7% of all investigated hay samples form the Alps, occuring together in every sample with phenylethanol, 6-methyl-5-hepten-2-one, p-cymene, Δ3-carene, linalool, β-ionone, and γ-muurolene. \\+Coumarin showed also the major GC peak area in 14.7% of all investigated hay samples form the Alps (multi-species products), occuring together in every sample with phenylethanol, 6-methyl-5-hepten-2-one, p-cymene, Δ3-carene, linalool, β-ionone, and γ-muurolene. \\
 [Valtiner, S. M., G. K. Bonn, and C. W. Huck. "Characterisation of different types of hay by solid‐phase micro‐extraction–gas chromatography mass spectrometry and multivariate data analysis." Phytochemical analysis 19.4 (2008): 359-367] [Valtiner, S. M., G. K. Bonn, and C. W. Huck. "Characterisation of different types of hay by solid‐phase micro‐extraction–gas chromatography mass spectrometry and multivariate data analysis." Phytochemical analysis 19.4 (2008): 359-367]
  
anthoxanthum_odoratum_l.txt · Zuletzt geändert: 2020/05/30 09:33 von andreas

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