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Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | Nächste Überarbeitung Beide Seiten der Revision | ||
anthoxanthum_odoratum_l [2017/10/14 11:00] andreas |
anthoxanthum_odoratum_l [2019/03/21 11:54] andreas |
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Anthoxanthum odoratum L. - Poaceae - sweet vernalgrass, | Anthoxanthum odoratum L. - Poaceae - sweet vernalgrass, | ||
- | Perennial grass, up to 60cm high, native to Europe, West Asia, naturalozed | + | Perennial grass, up to 60cm high, native to Europe, West Asia, naturalized |
[[http:// | [[http:// | ||
The perfumery ingredient ' | The perfumery ingredient ' | ||
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+ | [Arctander, Steffen. Perfume and flavor materials of natural origin. 1960, 185; reprint Arctander, Steffen. Perfume and flavor materials of natural origin. Lulu. com, 2017, 158-162 (orig.250-253)] | ||
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The major volatile component (steam distillation) of the oil from fresh leaves (96.3%) and hay (46.8%) was coumarin. A.odoratum hay oil also contained alcohols like amyl alcohol (0.1%), (Z)-3-hexenol (0.1%), heptanol (0.1%), octanol (3%), (Z)-2-octenol (0.1%), and borneol (0.1%); (Z)-3-hexenyl acetate (0.1%); furthermore 4-vinylguaiacol (1.9%) and its methyl ether (0.3%); aldehydes like valeraldehyde (0.6%), hexanal (0.3%), octanal (0.1%), nonanal (0.3%), (E)-2-decenal (0.1%), benzaldehyde (0.1%), phenylacetaldehyde (0.1%), and veratraldehyde (0.2%). The hay oil was treated with diazomethane, | The major volatile component (steam distillation) of the oil from fresh leaves (96.3%) and hay (46.8%) was coumarin. A.odoratum hay oil also contained alcohols like amyl alcohol (0.1%), (Z)-3-hexenol (0.1%), heptanol (0.1%), octanol (3%), (Z)-2-octenol (0.1%), and borneol (0.1%); (Z)-3-hexenyl acetate (0.1%); furthermore 4-vinylguaiacol (1.9%) and its methyl ether (0.3%); aldehydes like valeraldehyde (0.6%), hexanal (0.3%), octanal (0.1%), nonanal (0.3%), (E)-2-decenal (0.1%), benzaldehyde (0.1%), phenylacetaldehyde (0.1%), and veratraldehyde (0.2%). The hay oil was treated with diazomethane, | ||
[Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] | [Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] | ||
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+ | Coumarin showed also the major GC peak area in 14.7% of all investigated hay samples form the Alps, occuring together in every sample with phenylethanol, | ||
+ | [Valtiner, S. M., G. K. Bonn, and C. W. Huck. " | ||
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