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- | The major volatile component (steam distillation) of the oil from fresh leaves (96.3%) and hay (46.8%) was coumarin. A.odoratum hay oil also contained alcohols like amyl alcohol (0.1%), (Z)-3-hexenol (0.1%), heptanol (0.1%), octanol (3%), (Z)-2-octenol (0.1%), and borneol (0.1%); | + | The major volatile component (steam distillation) of the oil from fresh leaves (96.3%) and hay (46.8%) was coumarin. A.odoratum hay oil also contained alcohols like amyl alcohol (0.1%), (Z)-3-hexenol (0.1%), heptanol (0.1%), octanol (3%), (Z)-2-octenol (0.1%), and borneol (0.1%); |
[Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] | [Coumarin-containing grass: volatiles from sweet vernalgrass (Anthoxanthum odoratum L.)., Tava, A., Journal of Essential Oil Research, Vol.13(5), 2001, 367-370] | ||