Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- annona_squamosa_l [2017/01/08 15:16]
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+++ annona_squamosa_l [2017/01/08 15:17]
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 [Chemical Characterization of the Fruit of //Annona squamosa// L. Occurring in the Amazon. Andrade, E.H.A., Maria das Graças, B.Z., Maia, J.G.S., Fabricius, H., Marx, F., Journal of Food Composition and Analysis, Vol.14(2), 2001, 227-232]
-"Terpenes like α-pinene, β-pinene, linalool, germacrene-D and spathulenol, esters like sec-butylbutanoate, and methyllinolenate, along with benzyl alcohol and two oxygenated sesquiterpenes were found to be the major volatiles of the fresh pulp." \\
+"Terpenes like α-pinene, β-pinene, linalool, germacrene-D and spathulenol, esters like sec-butyl butanoate, and methyl linolenate, along with benzyl alcohol and two oxygenated sesquiterpenes, were found to be the major volatiles of the fresh pulp." \\
 [Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)., Shashirekha, M.N., Baskaran, R., Rao, L.J., Vijayalakshmi, M.R., Rajarathnam, S., LWT-Food Science and Technology, 41(2), 2008, 236-243]

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