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annona_muricata_l [2017/01/08 17:53]
andreas
annona_muricata_l [2017/01/08 17:53] (aktuell)
andreas
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 "Good fruits weigh over 2kg and contain a white, cottony and very aromatic flesh with a flavour of pineapple and mango. This was one of the first fruits introduced from America to the Old World and is now cultivated all over the lowland tropics, producing about 12-24 fruits per tree each year in rich soil." \\  "Good fruits weigh over 2kg and contain a white, cottony and very aromatic flesh with a flavour of pineapple and mango. This was one of the first fruits introduced from America to the Old World and is now cultivated all over the lowland tropics, producing about 12-24 fruits per tree each year in rich soil." \\ 
-[Minter, Sue. The greatest glass house: the rainforests recreated. HMSO, 1990, 65+[Minter, Sue. The greatest glass house: the rainforests recreated. HMSO, 1990, 81
  
 "The volatile compounds in soursop (Annona muricata L.) were obtained by a liquid-liquid continuous extraction procedure from the aqueous solution of blended soursop pulp and analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Twelve volatiles were identified by comparing their mass spectra and Kovats retention indexes with those of standard compounds: five were identified tentatively from MS data only, eight are being reported for the first time. (Z)-3-hexen-1-ol was the main volatile present in mature-green fruit, while methyl (E)-2-hexenoate,​ methyl (E)-2-butenoate,​ methyl butanoate, and methyl hexanoate were the four main volatiles present in ripe fruit. Concentrations of these five volatiles decreased and several other unidentified volatiles appeared when the fruit became overripe."​ \\ "The volatile compounds in soursop (Annona muricata L.) were obtained by a liquid-liquid continuous extraction procedure from the aqueous solution of blended soursop pulp and analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Twelve volatiles were identified by comparing their mass spectra and Kovats retention indexes with those of standard compounds: five were identified tentatively from MS data only, eight are being reported for the first time. (Z)-3-hexen-1-ol was the main volatile present in mature-green fruit, while methyl (E)-2-hexenoate,​ methyl (E)-2-butenoate,​ methyl butanoate, and methyl hexanoate were the four main volatiles present in ripe fruit. Concentrations of these five volatiles decreased and several other unidentified volatiles appeared when the fruit became overripe."​ \\
annona_muricata_l.txt · Zuletzt geändert: 2017/01/08 17:53 von andreas