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annona_muricata_l [2017/01/08 17:53] (aktuell) andreas |
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"The fruit, soursop, is the largest among Annona species. It is eaten raw, used in sherbets, and used in drinks. The pulp is also consumed with wine or cognac." | "The fruit, soursop, is the largest among Annona species. It is eaten raw, used in sherbets, and used in drinks. The pulp is also consumed with wine or cognac." | ||
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+ | "Good fruits weigh over 2kg and contain a white, cottony and very aromatic flesh with a flavour of pineapple and mango. This was one of the first fruits introduced from America to the Old World and is now cultivated all over the lowland tropics, producing about 12-24 fruits per tree each year in rich soil." \\ | ||
+ | [Minter, Sue. The greatest glass house: the rainforests recreated. HMSO, 1990, 81] | ||
"The volatile compounds in soursop (Annona muricata L.) were obtained by a liquid-liquid continuous extraction procedure from the aqueous solution of blended soursop pulp and analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Twelve volatiles were identified by comparing their mass spectra and Kovats retention indexes with those of standard compounds: five were identified tentatively from MS data only, eight are being reported for the first time. (Z)-3-hexen-1-ol was the main volatile present in mature-green fruit, while methyl (E)-2-hexenoate, | "The volatile compounds in soursop (Annona muricata L.) were obtained by a liquid-liquid continuous extraction procedure from the aqueous solution of blended soursop pulp and analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Twelve volatiles were identified by comparing their mass spectra and Kovats retention indexes with those of standard compounds: five were identified tentatively from MS data only, eight are being reported for the first time. (Z)-3-hexen-1-ol was the main volatile present in mature-green fruit, while methyl (E)-2-hexenoate, | ||
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[Essential oil compounds of the //Annona muricata// fresh fruit pulp from Cameroon., Jirovetz, L., Buchbauer, G., Ngassoum, M. B., Journal of Agricultural and Food Chemistry, Vol.46(9), 1998, 3719-3720] | [Essential oil compounds of the //Annona muricata// fresh fruit pulp from Cameroon., Jirovetz, L., Buchbauer, G., Ngassoum, M. B., Journal of Agricultural and Food Chemistry, Vol.46(9), 1998, 3719-3720] | ||
- | {{http://upload.wikimedia.org/wikipedia/commons/ | + | ---- |
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+ | [Five novel mono-tetrahydrofuran ring acetogenins from the seeds of Annona muricata., Rieser, M.J., Gu, Z.M., Fang, X.P., Zeng, L., Wood, K.V., McLaughlin, J.L., Journal of Natural Products, 59(2), 1996, 100-108] | ||
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+ | [Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in Guadeloupe., | ||
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+ | Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.39 (1880) \\ | ||
+ | [[http:// |