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aniba_rosaeodora_ducke
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| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung Nächste Überarbeitung Beide Seiten der Revision | ||
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aniba_rosaeodora_ducke [2016/04/09 22:43] andreas |
aniba_rosaeodora_ducke [2017/08/02 13:23] andreas |
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| The main component of the essential oil of A. rosaeodora is linalool (81.2%), other compounds present are α-terpineol (4.7%), cis-linalool oxide (2.0%), trans-linalool oxide (2.1%), geraniol (1.2%), and limonene (0.9%). \\ | The main component of the essential oil of A. rosaeodora is linalool (81.2%), other compounds present are α-terpineol (4.7%), cis-linalool oxide (2.0%), trans-linalool oxide (2.1%), geraniol (1.2%), and limonene (0.9%). \\ | ||
| [The chemical composition of some Lauraceae essential oils and their antifungal activities. Simić, A., Soković, M. D., Ristić, M., Grujić‐Jovanović, | [The chemical composition of some Lauraceae essential oils and their antifungal activities. Simić, A., Soković, M. D., Ristić, M., Grujić‐Jovanović, | ||
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| Bois de rose oils from French Guiana (Cayenne type) own a higher content of (-)-(R)-linalool than Brazilian oils, this may have been the reason why Cayenne type oils were considered as superior. An analysis of the wood scent (SPME-GC/ | Bois de rose oils from French Guiana (Cayenne type) own a higher content of (-)-(R)-linalool than Brazilian oils, this may have been the reason why Cayenne type oils were considered as superior. An analysis of the wood scent (SPME-GC/ | ||
| [Scent of a vanishing flora, Roman Kaiser, 2011, 338-339] | [Scent of a vanishing flora, Roman Kaiser, 2011, 338-339] | ||
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aniba_rosaeodora_ducke.txt · Zuletzt geändert: 2019/08/20 15:39 von andreas
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