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Angelica gigas Nakai - Apiaceae - 朝鲜当归 chao xian dang gui (chin.), Korean Angelica, Koreanische Engelwurz

Perennial herb, 1-2m tall, native to Korea, Japan and China; root conic, gray brown, 2–5 cm thick; stem purplish, ribbed; upper leaves purple-green; flowers dark purple-red.
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200015368

„Korean traditional herbal medicine, Cham-Dang-Gui (Korean Angelica, the dried root of A. gigas Nakai), has been widely used in the treatment of dysmenorrhea, amenorrhea, menopausal syndromes, anemia, abdominal pain, injuries, migraine headaches and arthritis. It is also known that this herbal medicine ensures healthy pregnancies and easy deliveries, and that coumarins such as decursin and decursinol angelate are the major constituents of this plant…
An high performance liquid chromatography–diode array detector coupled with electrospray ionization/mass spectrometry (HPLC–DAD/MS) based method has been developed for the simultaneous determination of nine coumarin compounds, nodakenin, peucedanone, marmesin, decursinol, 7-hydroxy-6-(2R-hydroxy-3-methylbut-3-enyl)coumarin, demethylsuberosin, decursin, decursinol angelate and isoimperatorin in the Korean medicinal herb, Cham-Dang-Gui, the dried root of Angelica gigas (Umbelliferae) [methanol extracts].“
[The simultaneous determination of coumarins in Angelica gigas root by high performance liquid chromatography–diode array detector coupled with electrospray ionization/mass spectrometry. Ahn, M. J., Lee, M. K., Kim, Y. C., Sung, S. H., Journal of pharmaceutical and biomedical analysis, Vol.46(2), 2008, 258-266] http://www.snupharm.ac.kr/shsung/erp/erpmenus/professor_thesis/upLoadFiles/5.pdf