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angelica_archangelica_l [2019/02/19 17:52] andreas |
angelica_archangelica_l [2022/06/08 21:01] (aktuell) andreas |
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Stout perennial 1.20-2.50m tall, native to noerthern Europe and Northwest Asia; leaves biternate, the lower leaves sometimes 30-90 cm long; segments oval, unevenly toothed or cut, terminal segments usually 3-lobed; umbels 8-15 cm across, with 20-40 rays; umbellets subtended by many linear bractlets. | Stout perennial 1.20-2.50m tall, native to noerthern Europe and Northwest Asia; leaves biternate, the lower leaves sometimes 30-90 cm long; segments oval, unevenly toothed or cut, terminal segments usually 3-lobed; umbels 8-15 cm across, with 20-40 rays; umbellets subtended by many linear bractlets. | ||
- | A.archangelica extracts are used extensively in the liquor industry as a flavoring in liquor such as boonekamp, benedictine, | + | A.archangelica extracts are used extensively in the liquor industry as a flavoring in liquor such as boonekamp, benedictine, |
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"The volatile components isolated from the root of two wild angelica strains (Angelica archangelica L. var. Archangelica) grown in the northern Finland were compared with the garden angelica (var. Sativa) grown in the north and in the south of Finland. More than 80 compounds were determined in the Soxhlet extracts by gas chromatography, | "The volatile components isolated from the root of two wild angelica strains (Angelica archangelica L. var. Archangelica) grown in the northern Finland were compared with the garden angelica (var. Sativa) grown in the north and in the south of Finland. More than 80 compounds were determined in the Soxhlet extracts by gas chromatography, | ||
[Characterization of volatile composition and odor of angelica (Angelica archangelica subsp. archangelica L.) root extracts. Kerrola, K., Galambosi, B., Kallio, H., Journal of Agricultural and Food Chemistry, 42(9), 1994, 1979-1988] | [Characterization of volatile composition and odor of angelica (Angelica archangelica subsp. archangelica L.) root extracts. Kerrola, K., Galambosi, B., Kallio, H., Journal of Agricultural and Food Chemistry, 42(9), 1994, 1979-1988] | ||
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Angelica root oil contains a small fraction of musk-smelling macrolides. In this fraction the ω-alkanolides C13 (50.0%), C14 (0.5%), [[http:// | Angelica root oil contains a small fraction of musk-smelling macrolides. In this fraction the ω-alkanolides C13 (50.0%), C14 (0.5%), [[http:// | ||
[Characterization of the Macrolide Fraction of Angelica Root Oil and Enantiomeric Composition of 12-Methyl-13-tridecanolide. Schultz, K., Kraft, P., Journal of Essential Oil Research, Vol.9(5), 1997, 509-514] | [Characterization of the Macrolide Fraction of Angelica Root Oil and Enantiomeric Composition of 12-Methyl-13-tridecanolide. Schultz, K., Kraft, P., Journal of Essential Oil Research, Vol.9(5), 1997, 509-514] | ||
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"Roots and seeds of Angelica archangelica L. were collected from different localities in western, eastern and northern Finnish Lapland. Two root samples and 33 seed samples were extracted with n-hexane and analysed by GC-MS using a chiral β-cyclodextrin phase. Major compounds in the root oils were (−)-α-pinene (19-42%) and (+)-sabinene (21-28%). One of the oils contained 22% (+)-3-carene but the other one had none at all. The seed oils were dominated by (−)-β-phellandrene (>60%). Other major compounds were (+)-sabinene, | "Roots and seeds of Angelica archangelica L. were collected from different localities in western, eastern and northern Finnish Lapland. Two root samples and 33 seed samples were extracted with n-hexane and analysed by GC-MS using a chiral β-cyclodextrin phase. Major compounds in the root oils were (−)-α-pinene (19-42%) and (+)-sabinene (21-28%). One of the oils contained 22% (+)-3-carene but the other one had none at all. The seed oils were dominated by (−)-β-phellandrene (>60%). Other major compounds were (+)-sabinene, | ||
[Enantiomeric composition of monoterpene hydrocarbons in n‐hexane extracts of //Angelica archangelica// | [Enantiomeric composition of monoterpene hydrocarbons in n‐hexane extracts of //Angelica archangelica// | ||
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+ | Main component of the pale yellow essential oil of the seeds (1.13%; strong peppery odor) was β‐phellandrene (74.7%). Other components were e.g. α-phellandrene, | ||
+ | The essential oil of the roots contained a larger amount of macrocyclic lactones (1.3%) such as tridecano‐13‐lactone (0.65%), 12‐methyltridecano‐13‐lactone (0.06%), tetradecano‐14‐lactone (trace), pentadecano‐15‐lactone (0.53%), 14‐methylpentadecano‐15‐lactone (trace), hexadecano‐16‐lactone (trace), and heptadecano‐17‐lactone (0.06%). Main components of the root oil were β‐phellandrene (26.6%), α-phellandrene (19.1%), and α-pinene (15.7%). \\ | ||
+ | [Lopes, Daíse, Herbert Strobl, and Paul Kolodziejczyk. " | ||
+ | see also [Lopes, Daíse, Herbert Strobl, and Paul Kolodziejczyk. " | ||
Imperatorin is the most abundant furanocoumarin in the ethanolic seed extract of A.archangelica, | Imperatorin is the most abundant furanocoumarin in the ethanolic seed extract of A.archangelica, |