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--- ananas_comosus_l._merr [2017/04/19 17:51]
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+++ ananas_comosus_l._merr [2017/08/30 09:33]
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@@ Zeile 9: / Zeile 9: @@
 Odor description and odor activity values were: methyl 2-methylpropanoate (fruity, sweet, OAV 24.4), ethyl 2-methylpropanoate (fruity, sweet, OAV 2400), methyl 2-methylbutanoate (fruity, apple-like, OAV 595), ethyl butanoate (fruity, OAV 75.2), ethyl 2-methylbutanoate (fruity, OAV 1050), octanal (citrus, fatty, OAV 2.40)
 -(E,Z)-3,5-undecatriene (fresh, pineapple-like, OAV 445), β-damascenone (fruity, sweet, OAV 111), δ-octalactone (coconut-like, OAV 0.2), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (sweet, pineapple-like, OAV 2680)
-δ-decalactone (weet, coconut-like, OAV 0.20), vanillin (vanilla-like, OAV 0.24). \\
+δ-decalactone (sweet, coconut-like, OAV 0.20), vanillin (vanilla-like, OAV 0.24). \\
 [Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. Tokitomo Y, Steinhaus M, Büttner A, Schieberle P., Biosci Biotechnol Biochem. Vol.69(7), 2005, 1323-30] \\
 [[http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.1323]]

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