Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
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amomum_subulatum_roxb [2017/07/14 13:02] andreas |
amomum_subulatum_roxb [2022/10/03 09:30] (aktuell) andreas |
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"The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames." | "The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames." | ||
- | {{http:// | + | {{blackcardamom_brianarthur.jpg?600}} \\ |
- | Author: Brian Arthur | + | Author: Brian Arthur |
Major constituents of the steam-distilled volatile oil of large cardamon (Amomum subulatum Roxb.), grown in Sikkim, India, were 1,8-cineole (61.3%), α-terpineol, | Major constituents of the steam-distilled volatile oil of large cardamon (Amomum subulatum Roxb.), grown in Sikkim, India, were 1,8-cineole (61.3%), α-terpineol, |